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Details
With a hint of lemon. Oven roasting bag inside! No artificial flavors. Bag BPA free. 0 g trans fat per serving.
Ingredients
Corn Starch, Salt, Lemon Juice Solids, Maltodextrin, Garlic Powder, Onion Powder, Rosemary, Parsley, Paprika (for Color), Corn Syrup Solids, Spice, Chicken Fat (with Rosemary Extract To Protect Quality), Thyme, Natural Flavor, Sulfites.
Directions
First, tear to remove roasting bag. Preheat oven to 350 degrees F. Peel sticker to open bag; keeping blue tie. 1. Bag: Place 2 lbs. of your favorite cut of chicken in bag and evenly sprinkle seasoning over chicken. Then, cut across for seasoning. 2. Mix: Close bag and secure with blue tie about 2 inches from opening. Gently turn bag to ensure that chicken is well coated with seasoning on all sides. 3. Roast: Lay bag flat in 13 x 9-inch baking dish, with chicken in a single layer. Place dish in center of oven to avoid touching oven walls (bag expands while cooking). Follow cooking times in table. Important: Let bag stand 5 minutes before opening. Steam will be hot. Ensure chicken is fully cooked. Pour remaining juices over chicken for added flavor! Discard bag for easy clean-up! Not microwaveable or reusable. Cooking times - 2 lbs boneless skinless chicken breasts (about 6 small breasts): 30 minutes; 2 lbs bone-in chicken parts: 50 minutes.
Warnings
May contain wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 350mg15%
- Total Carbohydrate 3g1%
- Protein 0g
Details
With a hint of lemon. Oven roasting bag inside! No artificial flavors. Bag BPA free. 0 g trans fat per serving.
Ingredients
Corn Starch, Salt, Lemon Juice Solids, Maltodextrin, Garlic Powder, Onion Powder, Rosemary, Parsley, Paprika (for Color), Corn Syrup Solids, Spice, Chicken Fat (with Rosemary Extract To Protect Quality), Thyme, Natural Flavor, Sulfites.
Directions
First, tear to remove roasting bag. Preheat oven to 350 degrees F. Peel sticker to open bag; keeping blue tie. 1. Bag: Place 2 lbs. of your favorite cut of chicken in bag and evenly sprinkle seasoning over chicken. Then, cut across for seasoning. 2. Mix: Close bag and secure with blue tie about 2 inches from opening. Gently turn bag to ensure that chicken is well coated with seasoning on all sides. 3. Roast: Lay bag flat in 13 x 9-inch baking dish, with chicken in a single layer. Place dish in center of oven to avoid touching oven walls (bag expands while cooking). Follow cooking times in table. Important: Let bag stand 5 minutes before opening. Steam will be hot. Ensure chicken is fully cooked. Pour remaining juices over chicken for added flavor! Discard bag for easy clean-up! Not microwaveable or reusable. Cooking times - 2 lbs boneless skinless chicken breasts (about 6 small breasts): 30 minutes; 2 lbs bone-in chicken parts: 50 minutes.
Warnings
May contain wheat, soy, milk, egg.
Common questions
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