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Hungry Jack Pancake & Waffle Mix Buttermilk
$2.49
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Hungry Jack Pancake & Waffle Mix Buttermilk

32 oz
Delivery by 10:35am
Harris Teeter
Harris Teeter
Available in 20149

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Details

Hungry Jack® Buttermilk Pancake & Waffle Mix.

Complete just add water!

A good source of calcium & 6 Vitamins plus iron.

Per 1/2 cup dry mix.

190 Calories.

0g sat fat, 0% DV.

480mg sodium, 20% DV.

9g sugars.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.


Directions

Decide how many you want:

6-8 Pancakes:

1 cup Mix.

3/4 cup Water.

12-16 Pancakes:

2 cups Mic.

1 1/2 cups Water.

18-22 Pancakes:

3 cups Mix.

2 1/4 cups Water.

Get Ready:

Coat that griddle with a little Crisco® Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375°F.

Perfect Pancake Tips: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot.

Mix:

Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes.

Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes.

If you want thicker pancakes, just use a little less water.

If thinner pancakes are your thing, use a little more water.

Pour on:

A little less than 1/4 cup batter for each pancake onto your hot griddle.

Cook'em up:

1 to 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!

Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.

Easy pour & microwave:

Flap-jacking made easy with Hungry Jack® syrup!

Pour on Hungry Jack Syrup with an easy pour cap & microwaveable bottle.

Want waffles instead?

1. Heat up your waffle iron.

2. Grab a large bowl and toss in 2 cups pancake mix.

1 1/4 cups Water.

1/4 cup Crisco® Oil.

1 Egg.

3. Stir it up and get rid of any large lumps.

4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 17
  • Amount Per Serving
  • Calories 190.0
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Bob's Red MillCheeriosFood ClubKellogg'sKellogg's Pop-TartsMalt-O-MealNature's PathPostQuaker

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Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as little as 2 hours

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