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Pearl Milling Company Original Pancake & Waffle Mix
Pearl Milling Company Original Pancake & Waffle Mix
Pearl Milling Company Original Pancake & Waffle Mix
Pearl Milling Company Original Pancake & Waffle Mix
Pearl Milling Company Original Pancake & Waffle Mix
Pearl Milling Company Original Pancake & Waffle Mix

Pearl Milling Company Original Pancake & Waffle Mix

32 oz
Pearl Milling Company Original Pancake & Waffle Mix

Pearl Milling Company Original Pancake & Waffle Mix

32 oz

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About

Details

Make any moment memorable when you serve a stack of pancakes made with our Aunt Jemima® Original Pancake & Waffle Mix. They’re perfectly fluffy, so you can feel good about serving them to your family.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.


Directions

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils, and surfaces after handling.

Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 of batter into lightly cup greased waffle iron. Bake until steaming stops. Makes six 4 in waffles. Pancakes: Make 10 to 12 pancakes; 1 Cup mix dry measure, 3/4 cup milk, 1 Tbsp oil + 1 egg. 1. Heat skillet over medium - low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over - mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead doll, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Lift here. Tuck in to close. To open lift tab and pull. To close Tuck red tab in.


Warnings

Contains wheat ingredients. May contain traces of milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 25
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make any moment memorable when you serve a stack of pancakes made with our Aunt Jemima® Original Pancake & Waffle Mix. They’re perfectly fluffy, so you can feel good about serving them to your family.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.


Directions

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils, and surfaces after handling.

Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 of batter into lightly cup greased waffle iron. Bake until steaming stops. Makes six 4 in waffles. Pancakes: Make 10 to 12 pancakes; 1 Cup mix dry measure, 3/4 cup milk, 1 Tbsp oil + 1 egg. 1. Heat skillet over medium - low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over - mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead doll, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Lift here. Tuck in to close. To open lift tab and pull. To close Tuck red tab in.


Warnings

Contains wheat ingredients. May contain traces of milk.


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No, Pearl Milling Company Original Pancake & Waffle Mix is not gluten-free.

Pearl Milling Company Original Pancake & Waffle Mix has 120.0 calories.

Pearl Milling Company Original Pancake & Waffle Mix has 26.0 carbs.

Pearl Milling Company Original Pancake & Waffle Mix has 0.0 grams of sugar.

Pearl Milling Company Original Pancake & Waffle Mix has 0.0 grams of fat.

Pearl Milling Company Original Pancake & Waffle Mix has 600.0 grams of sodium.