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Goya Thai Jasmine Rice
Goya Thai Jasmine Rice
5 lbPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Details
1st Quality officially certified jasmine rice.
Ingredients
Jasmine Rice
Directions
Approximate Number of Servings: 1-2: 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoon) optional; 1/2 oil or butter (tablespoons) optional. Approximate Number of Servings: 3-4: 1 rice (cups); 2 water (cups); 1/2 salt (teaspoon) optional; 1 oil or butter (tablespoons) optional. Approximate Number of Servings: 5-6; 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoon) optional; 1-1/2 oil or butter (tablespoons) optional. Cooking Instructions: Stovetop Directions: 1. Use the chart above to measure. In a saucepan, bring water to a boil. 2. Add rice, salt (Optional), and oil (Optional). Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave Directions: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 39g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
1st Quality officially certified jasmine rice.
Ingredients
Jasmine Rice
Directions
Approximate Number of Servings: 1-2: 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoon) optional; 1/2 oil or butter (tablespoons) optional. Approximate Number of Servings: 3-4: 1 rice (cups); 2 water (cups); 1/2 salt (teaspoon) optional; 1 oil or butter (tablespoons) optional. Approximate Number of Servings: 5-6; 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoon) optional; 1-1/2 oil or butter (tablespoons) optional. Cooking Instructions: Stovetop Directions: 1. Use the chart above to measure. In a saucepan, bring water to a boil. 2. Add rice, salt (Optional), and oil (Optional). Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave Directions: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.
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