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Bob's Red Mill Baking Mix, Golden Cornbread
Bob's Red Mill Baking Mix, Golden Cornbread
13 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
We all love cornbread baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake lightly sweet cornbread with a tender, moist texture and a golden-brown top. It’s your shortcut to foolproof, scratch-quality baking, every time
• The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods
• We've premeasured and mixed our top-shelf ingredients, so you can create hearty, lightly sweet cornbread in less than an hour, without sacrificing quality or flavor
• Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water
• Unleash your creativity and create your own signature masterpiece with extras like shredded cheese, green chiles, or whatever you dream up next
Ingredients
Flour Blend (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cornmeal, Corn Flour, Buttermilk Powder, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
Directions
Golden Cornbread: 2 eggs; 1/2 cup melted butter; 1 cup water; 1 package Bob’s Red Mill Cornbread Baking Mix. Preheat oven to 350 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving. Makes 12 servings. Muffins: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 muffins.
Store in a cool, dry place.
Tear to open.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Details
We all love cornbread baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake lightly sweet cornbread with a tender, moist texture and a golden-brown top. It’s your shortcut to foolproof, scratch-quality baking, every time
• The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods
• We've premeasured and mixed our top-shelf ingredients, so you can create hearty, lightly sweet cornbread in less than an hour, without sacrificing quality or flavor
• Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water
• Unleash your creativity and create your own signature masterpiece with extras like shredded cheese, green chiles, or whatever you dream up next
Ingredients
Flour Blend (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cornmeal, Corn Flour, Buttermilk Powder, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
Directions
Golden Cornbread: 2 eggs; 1/2 cup melted butter; 1 cup water; 1 package Bob’s Red Mill Cornbread Baking Mix. Preheat oven to 350 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving. Makes 12 servings. Muffins: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 muffins.
Store in a cool, dry place.
Tear to open.
Warnings
Contains: milk, wheat.
Common questions
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