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Details
Mozzarella. Provolone. Parmesan. Per 1 Slice Serving: 150 calories; 2 g sat fat (11% DV); 250 mg sodium (10% DV); less than 1 g sugars. 0 g trans fat. Ready in 5 minutes. I guarantee your satisfaction. - Bob Mariano, Chairman. Comments or questions? 1-866-Roundys. www.roundys.com. Product of USA.
Ingredients
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Sugar, Defatted Soy Flour, Wheat Gluten, Wheat Protein Isolate, Malted Barley Flour, Datem, Dextrose, Wheat Starch, Calcium Carbonate, L-cysteine, Azodicarbonamide, Soy Oil, Enzymes, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal. Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Stearine, Palm Kernel, Extra Virgin Olive And/or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Onion Powder, Salt, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (to Protect Quality), Natural And Artificial Flavor, Spice, Beta Carotene (for Color), Vitamin A Palmitate, Lactic Acid, Citric Acid. Cheese Topping: Low Moisture Part-skim Mozzarella And Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Smoked Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor).
Directions
Keep frozen until ready to use. Cooking Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. Toaster Oven: Do not preheat oven. Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Try These Delicious Serving Variations: Cheese Toast Serving Suggestions: Before placing toast in oven, try adding these delicious topping suggestions. Pizzaiola: Spread 1 tablespoon of your favorite sauce on top of each slice, sprinkle with chopped mushrooms, onions and a precooked meat of your choice. Bake 5-7 minutes. Bruschetta: Dice 1 large red tomato and small sweet onion. Mix in bowl with 2 tbls. olive oil, chopped basil and salt/pepper to taste. Spoon mixture on top of slices. Bake 5-7 minutes. Vegetable: Sprinkle precooked vegetables on top of slices. Add salt/pepper to taste. Bake 5-7 minutes.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 260mg11%
- Total Carbohydrate 16g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Mozzarella. Provolone. Parmesan. Per 1 Slice Serving: 150 calories; 2 g sat fat (11% DV); 250 mg sodium (10% DV); less than 1 g sugars. 0 g trans fat. Ready in 5 minutes. I guarantee your satisfaction. - Bob Mariano, Chairman. Comments or questions? 1-866-Roundys. www.roundys.com. Product of USA.
Ingredients
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Sugar, Defatted Soy Flour, Wheat Gluten, Wheat Protein Isolate, Malted Barley Flour, Datem, Dextrose, Wheat Starch, Calcium Carbonate, L-cysteine, Azodicarbonamide, Soy Oil, Enzymes, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal. Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Stearine, Palm Kernel, Extra Virgin Olive And/or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Onion Powder, Salt, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (to Protect Quality), Natural And Artificial Flavor, Spice, Beta Carotene (for Color), Vitamin A Palmitate, Lactic Acid, Citric Acid. Cheese Topping: Low Moisture Part-skim Mozzarella And Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Smoked Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor).
Directions
Keep frozen until ready to use. Cooking Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. Toaster Oven: Do not preheat oven. Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Try These Delicious Serving Variations: Cheese Toast Serving Suggestions: Before placing toast in oven, try adding these delicious topping suggestions. Pizzaiola: Spread 1 tablespoon of your favorite sauce on top of each slice, sprinkle with chopped mushrooms, onions and a precooked meat of your choice. Bake 5-7 minutes. Bruschetta: Dice 1 large red tomato and small sweet onion. Mix in bowl with 2 tbls. olive oil, chopped basil and salt/pepper to taste. Spoon mixture on top of slices. Bake 5-7 minutes. Vegetable: Sprinkle precooked vegetables on top of slices. Add salt/pepper to taste. Bake 5-7 minutes.
Warnings
Contains: wheat, soy, milk.
Common questions
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