All natural. Wild caught. Oven ready. Since 1903. Tempura battered. No preservatives. Traditional seafood delicacy. Handy soft crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned, lightly coated with tempura batter then precooked. Fast, easy preparation makes serving soft crabs a delicious meal for any occasion. Remember the entire crab is edible! Serving Suggestions: Serve as an entree, sandwich or appetizer: Serve tempura crabs alongside your favorite vegetable stir fry. Serve tempura crabs on a toasted bun with mustard and mayo for a quick, easy sandwich. Quarter crabs and serve as an appetizer of crab fingers with your favorite sauce. Note: As they molt, most crabs lose one or two appendages. www.handycrab.com. Product of Thailand.
The tempura crabs in this package are precooked and should be heated through to an internal temperature of 160 degrees F. Bake: Preheat oven to 375 degrees F. Spray or coat pan with oil and place on middle oven rack. Turn halfway through cooking time. 15 minutes from frozen (Cooking from thawed not recommended). Note: Cooking times may vary slightly depending on equipment used. Pan Fry: Pan fry in 1/4 inch oil on medium heat until golden brown as follows: Thawed or Frozen: Belly side down for 4 minutes, then back side down for 2 minutes. Note: Cooking times may vary slightly depending on equipment used. Perishable. Keep frozen at 0 degrees F (-18 degrees C).
Serving Size 2 crabs
Servings Per Container 1
Amount Per Serving
% Daily Value
Total Fat 20g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrate 17g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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