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Sun-Bird Soup Mix, Vietnamese Beef Pho
Sun-Bird Soup Mix, Vietnamese Beef Pho

Sun-Bird Soup Mix, Vietnamese Beef Pho

12 each
Sun-Bird Soup Mix, Vietnamese Beef Pho

Sun-Bird Soup Mix, Vietnamese Beef Pho

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Authentic Asian taste. No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins). Recyclable. Manufactured by Williams Foods, Inc., Lenexa, KS.


Ingredients

Salt, Beef Broth, Sugar, Beef Stock, Maltodextrin, Spice, Yeast Extract, Beef Tallow, Hydrolyzed Vegetable Protein (corn, Soy, And/or Wheat), Contains Less Than 2% Potassium Chloride, Chives, Dextrose, Calcium Lactate, Thiamin Hydrochloride, Disodium Guanylate, Caramel Color, Disodium Inosinate, Bha, Bht, Citric Acid, Lactic Acid


Directions

What You Need: 4 cups water; 3/4 lb eye of round, sirloin, London broil or tri-tip steak, sliced thin; Sliced onion, cilantro, bean sprouts, chili peppers, lime wedges; Flat rice noodles, cooked. Helpful Hint: For easier slicing, freeze fresh raw meat for approx. 20 minutes. Use sharp knife. Preparations: 1. In medium pan, mix Beef Pho Soup seasoning in 4 cups water. Bring to boil stirring frequently. 2. Add meat slices. Boil on medium heat for 1 minute then turn to low for 5 minutes. 3. Serve over noodles and garnish with cilantro, bean sprouts, chili peppers or lime wedges. Makes 4 servings.


Warnings

Contains allergens: wheat, soy , may contain: milk, egg

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 4
  • Amount Per Serving
  • Calories 25
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 670mg28%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Authentic Asian taste. No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins). Recyclable. Manufactured by Williams Foods, Inc., Lenexa, KS.


Ingredients

Salt, Beef Broth, Sugar, Beef Stock, Maltodextrin, Spice, Yeast Extract, Beef Tallow, Hydrolyzed Vegetable Protein (corn, Soy, And/or Wheat), Contains Less Than 2% Potassium Chloride, Chives, Dextrose, Calcium Lactate, Thiamin Hydrochloride, Disodium Guanylate, Caramel Color, Disodium Inosinate, Bha, Bht, Citric Acid, Lactic Acid


Directions

What You Need: 4 cups water; 3/4 lb eye of round, sirloin, London broil or tri-tip steak, sliced thin; Sliced onion, cilantro, bean sprouts, chili peppers, lime wedges; Flat rice noodles, cooked. Helpful Hint: For easier slicing, freeze fresh raw meat for approx. 20 minutes. Use sharp knife. Preparations: 1. In medium pan, mix Beef Pho Soup seasoning in 4 cups water. Bring to boil stirring frequently. 2. Add meat slices. Boil on medium heat for 1 minute then turn to low for 5 minutes. 3. Serve over noodles and garnish with cilantro, bean sprouts, chili peppers or lime wedges. Makes 4 servings.


Warnings

Contains allergens: wheat, soy , may contain: milk, egg


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No, Sun-Bird Soup Mix, Vietnamese Beef Pho is not gluten-free.

Sun-Bird Soup Mix, Vietnamese Beef Pho has 25.0 calories.

Sun-Bird Soup Mix, Vietnamese Beef Pho has 2.0 carbs.

Sun-Bird Soup Mix, Vietnamese Beef Pho has 1.0 grams of sugar.

Sun-Bird Soup Mix, Vietnamese Beef Pho has 1.0 grams of fat.

Sun-Bird Soup Mix, Vietnamese Beef Pho has 670.0 grams of sodium.