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Betty Crocker Pasta Salad, Green Goddess
Betty Crocker Pasta Salad, Green Goddess
7.5 ozPopular item
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About
Ingredients
Enriched Pasta (wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrot*, Contains 2% Or Less Of: Salt, Sugar, Dairy Solids, Corn Syrup Solids, Natural Flavors, Garlic Powder, Parsley*, Onion Powder, Spinach*, Yeast Extract, Salt, Cultured Buttermilk*, Citric Acid, Lactic Acid, Dextrose, Vinegar*, Modified Food Starch, Extractives Of Celery, Chives*, Basil*, Spice, Vegetable Oil (canola, Soybean And/or Sunflower), Calcium Lactate, Tarragon*, Sea Salt, Rosemary*, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup frozen peas, thawed. 1 cup vegetables, chopped.
Warnings
Contains wheat, milk; May contain egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg15%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 6g
Ingredients
Enriched Pasta (wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrot*, Contains 2% Or Less Of: Salt, Sugar, Dairy Solids, Corn Syrup Solids, Natural Flavors, Garlic Powder, Parsley*, Onion Powder, Spinach*, Yeast Extract, Salt, Cultured Buttermilk*, Citric Acid, Lactic Acid, Dextrose, Vinegar*, Modified Food Starch, Extractives Of Celery, Chives*, Basil*, Spice, Vegetable Oil (canola, Soybean And/or Sunflower), Calcium Lactate, Tarragon*, Sea Salt, Rosemary*, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup frozen peas, thawed. 1 cup vegetables, chopped.
Warnings
Contains wheat, milk; May contain egg and soy.
Common questions
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