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Cedar Phoenicia Bean Salad, Mixed
Cedar Phoenicia Bean Salad, Mixed

Cedar Phoenicia Bean Salad, Mixed

10 each
Cedar Phoenicia Bean Salad, Mixed

Cedar Phoenicia Bean Salad, Mixed

10 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Romano Beans, Light Red Kidney Beans, Navy Beans.


Directions

Preparation Instructions: Soaking Instructions: For every 1 cup of mixed beans, add 3 cups of water. Cold Water Soak: Combine mixed beans and water and let stand 12 hours in the refrigerator. Hot Water Soak: Combine mixed beans and water and boil for 5 minutes. Remove from heat, cover, and let stand 1 hour. Discard the soaking water, rinse with cold water and cook according to recipe. Cooking Instructions: Yield: 1 cup of dried mixed beans=2 cups of cooked mixed beans. Bring 1 cup of mixed beans and 3 cups of water to a boil. Reduce heat and simmer for 60-120 minutes until tender. Add 1 tsp of vegetable oil to the cooking water to reduce foaming. Appliances vary in power, these instructions are guidelines only. Sort and wash before use.

Keep in a cool and dry place.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container About 26
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Romano Beans, Light Red Kidney Beans, Navy Beans.


Directions

Preparation Instructions: Soaking Instructions: For every 1 cup of mixed beans, add 3 cups of water. Cold Water Soak: Combine mixed beans and water and let stand 12 hours in the refrigerator. Hot Water Soak: Combine mixed beans and water and boil for 5 minutes. Remove from heat, cover, and let stand 1 hour. Discard the soaking water, rinse with cold water and cook according to recipe. Cooking Instructions: Yield: 1 cup of dried mixed beans=2 cups of cooked mixed beans. Bring 1 cup of mixed beans and 3 cups of water to a boil. Reduce heat and simmer for 60-120 minutes until tender. Add 1 tsp of vegetable oil to the cooking water to reduce foaming. Appliances vary in power, these instructions are guidelines only. Sort and wash before use.

Keep in a cool and dry place.


Common questions

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No, Cedar Phoenicia Bean Salad, Mixed is not gluten-free.

Cedar Phoenicia Bean Salad, Mixed has 90.0 calories.

Cedar Phoenicia Bean Salad, Mixed has 17.0 carbs.

Cedar Phoenicia Bean Salad, Mixed has 0.0 grams of sugar.

Cedar Phoenicia Bean Salad, Mixed has 0.0 grams of fat.

Cedar Phoenicia Bean Salad, Mixed has 15.0 grams of sodium.