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Thai Taste Easy Thai Red Curry Kit
Thai Taste Easy Thai Red Curry Kit
8.6 oz
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About
Details
With red curry paste, coconut milk, and Thai herbs. Serves 3. For a delicious authentic Thai curry in 10 minutes just add meat, fish or vegetables. Authentically Thai. Product of Thailand.
Ingredients
Coconut Milk (200 mg): Coconut Extract 50% Water. Thai Red Curry Paste (43 g): Garlic, Red Chili Peppers, Lemon Grass, Onion, Rice Bran Oil, Salt, Galangal (Thai Ginger), Spices (Cumin, Coriander Seed, Black Pepper), Kaffir Lime Peel, Coriander, Palm Sugar. Thai Herbs (1.4 g): Kaffir Lime Leaves, Sliced Lemon Grass, Sweet Basil Leaves.
Directions
Cooking Method: Recipe below is for entire kit. Makes 3 servings. Chop approximately 10.5 oz/300 g of beef sirloin into strips. Heat a tablespoon of rice bran oil or vegetable oil in a pan and add the sachet of Thai Taste Red Curry Paste and stir fry for 3 minutes until the aroma of the paste is released. Add the beef strips and continue to stir until all the beef is coated with the paste. Add the sachet of Thai Taste coconut milk and allow to simmer for 5 minutes ensuring beef is cooked, stir in the sachet of dry herbs, allow to simmer gently 2 minutes. Your authentic Thai curry is now ready. You can add chopped coriander, bamboo shoots and sliced fresh green chili to finish off the dish. You may substitute the beef with chopped vegetables or the same weight of duck. Store in a cool dry place. Once opened use all ingredients.
Warnings
Processed in a facility that also processes peanuts, soy, dairy, wheat, egg, fish, shellfish and tree nut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 19g29%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
With red curry paste, coconut milk, and Thai herbs. Serves 3. For a delicious authentic Thai curry in 10 minutes just add meat, fish or vegetables. Authentically Thai. Product of Thailand.
Ingredients
Coconut Milk (200 mg): Coconut Extract 50% Water. Thai Red Curry Paste (43 g): Garlic, Red Chili Peppers, Lemon Grass, Onion, Rice Bran Oil, Salt, Galangal (Thai Ginger), Spices (Cumin, Coriander Seed, Black Pepper), Kaffir Lime Peel, Coriander, Palm Sugar. Thai Herbs (1.4 g): Kaffir Lime Leaves, Sliced Lemon Grass, Sweet Basil Leaves.
Directions
Cooking Method: Recipe below is for entire kit. Makes 3 servings. Chop approximately 10.5 oz/300 g of beef sirloin into strips. Heat a tablespoon of rice bran oil or vegetable oil in a pan and add the sachet of Thai Taste Red Curry Paste and stir fry for 3 minutes until the aroma of the paste is released. Add the beef strips and continue to stir until all the beef is coated with the paste. Add the sachet of Thai Taste coconut milk and allow to simmer for 5 minutes ensuring beef is cooked, stir in the sachet of dry herbs, allow to simmer gently 2 minutes. Your authentic Thai curry is now ready. You can add chopped coriander, bamboo shoots and sliced fresh green chili to finish off the dish. You may substitute the beef with chopped vegetables or the same weight of duck. Store in a cool dry place. Once opened use all ingredients.
Warnings
Processed in a facility that also processes peanuts, soy, dairy, wheat, egg, fish, shellfish and tree nut.
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