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Amy's Kitchen Mole Cheese Enchilada
Amy's Kitchen Mole Cheese Enchilada
Amy's Kitchen Mole Cheese Enchilada
Amy's Kitchen Mole Cheese Enchilada
Amy's Kitchen Mole Cheese Enchilada

Amy's Kitchen Mole Cheese Enchilada

9 oz
1
Amy's Kitchen Mole Cheese Enchilada

Amy's Kitchen Mole Cheese Enchilada

9 oz

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Meijer
Meijer
Available in 43215
Delivery
by 8:00am today
or schedule a time
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Available
See times at checkout
Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free

Details

Mole enchiladas are a favorite in Mexican

cuisine with many regional varieties. Amy's version uses a special blend of dried chiles, organic roasted pumpkin seeds, cashews, almonds, bittersweet chocolate

and warming spices. For this entrée we start with fresh house-made organic corn

tortillas and fill them with organic zucchini, carrots, onions, and a delicious

blend of Monterey Jack and white Cheddar cheese then top it all with our richly

layered mole sauce that's savory and sweet with just a hint of heat. Warm and

comforting, you’ll love this addition to Amy’s family of enchiladas.

Ingredients

<p>FILTERED WATER, ORGANIC CORN TORTILLAS

(ORGANIC WHITE CORN, FILTERED WATER, TRACE OF LIME), ORGANIC MONTEREY JACK

CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL

ENZYMES OR RENNET]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT,

ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC YELLOW ONIONS, ORGANIC

ZUCCHINI, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CARROTS, ORGANIC BROWN SUGAR, SPICES, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO [COLOR],

ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC BITTERSWEET

CHOCOLATE (ORGANIC CACAO BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER,

SUNFLOWER LECITHIN), ORGANIC TOASTED SESAME SEEDS, ORGANIC ROASTED PUMPKIN

SEEDS, ORGANIC ALMONDS, ORGANIC RAISINS, ORGANIC GARLIC, ORGANIC CASHEWS, ORGANIC BLACK PEPPER. <b>CONTAINS MILK, SESAME AND TREE NUTS (ALMONDS AND

CASHEWS). </b>Includes Sunflower Seeds.</p>

Directions

<p><b>Microwave Oven</b>&nbsp;Make a 1-inch slit in overwrap. Cook on MEDIUM for 5 minutes. Remove overwrap. Cook on HIGH for 1-2 minutes. Let sit 1 minute. Serve.</p> <strong>Conventional Oven</strong> Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40 to 45 minutes. Let sit 1 minute. Serve.<br>

<p><strong>Toaster Oven</strong> Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.</p>

<p>Ovens may vary.</p>

About

Highlights

Gluten Free

Details

Mole enchiladas are a favorite in Mexican

cuisine with many regional varieties. Amy's version uses a special blend of dried chiles, organic roasted pumpkin seeds, cashews, almonds, bittersweet chocolate

and warming spices. For this entrée we start with fresh house-made organic corn

tortillas and fill them with organic zucchini, carrots, onions, and a delicious

blend of Monterey Jack and white Cheddar cheese then top it all with our richly

layered mole sauce that's savory and sweet with just a hint of heat. Warm and

comforting, you’ll love this addition to Amy’s family of enchiladas.

Ingredients

<p>FILTERED WATER, ORGANIC CORN TORTILLAS

(ORGANIC WHITE CORN, FILTERED WATER, TRACE OF LIME), ORGANIC MONTEREY JACK

CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL

ENZYMES OR RENNET]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT,

ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC YELLOW ONIONS, ORGANIC

ZUCCHINI, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CARROTS, ORGANIC BROWN SUGAR, SPICES, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO [COLOR],

ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC BITTERSWEET

CHOCOLATE (ORGANIC CACAO BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER,

SUNFLOWER LECITHIN), ORGANIC TOASTED SESAME SEEDS, ORGANIC ROASTED PUMPKIN

SEEDS, ORGANIC ALMONDS, ORGANIC RAISINS, ORGANIC GARLIC, ORGANIC CASHEWS, ORGANIC BLACK PEPPER. <b>CONTAINS MILK, SESAME AND TREE NUTS (ALMONDS AND

CASHEWS). </b>Includes Sunflower Seeds.</p>

Directions

<p><b>Microwave Oven</b>&nbsp;Make a 1-inch slit in overwrap. Cook on MEDIUM for 5 minutes. Remove overwrap. Cook on HIGH for 1-2 minutes. Let sit 1 minute. Serve.</p> <strong>Conventional Oven</strong> Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40 to 45 minutes. Let sit 1 minute. Serve.<br>

<p><strong>Toaster Oven</strong> Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.</p>

<p>Ovens may vary.</p>

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