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Kraft Plant Based Mac & Cheese, Original Flavor
Kraft Plant Based Mac & Cheese, Original Flavor
6 ozPopular item
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About
Details
It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. Kraft NotMac&Cheese Original Flavor Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in macaroni, cook 7-8 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our macaroni and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.
• One 6 oz box of Kraft NotCo Original Flavor Plant Based Mac & Cheese
• Our warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based
• Introducing Kraft NotMac&Cheese, Kraft Mac & Cheese’s first ever plant-based option in the US
• NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products
• To prepare, boil 6 cups of water, stir in macaroni, cook 7-8 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well
• One box makes about 2 servings
• Our plant-based macaroni and cheese is vegan and contains no artificial dyes
• Vegan; no artificial dyes
Ingredients
Enriched Macaroni (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sauce Mix (coconut Oil Powder, Gum Arabic, Modified Food Starch, Sugar, Yeast Extract, Fava Bean Protein Isolate, Salt, Contains Less Than 2% Of Dried Pineapple, Citric Acid, Lactic Acid, Medium Chain Triglycerides, Natural Flavor, Oleoresin Paprika And Turmeric Oleoresin [for Color], Rosemary Extract, Ascorbic Acid And Tocopherols [added To Support Quality])
Directions
Classic Prep: 6 cups water. 4 Tbsp. plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add plant-based butter, plant-based milk, and sauce mix: mix well.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 4.5g7%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg23%
- Total Carbohydrate 57g19%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 10g
Details
It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. Kraft NotMac&Cheese Original Flavor Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in macaroni, cook 7-8 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our macaroni and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.
• One 6 oz box of Kraft NotCo Original Flavor Plant Based Mac & Cheese
• Our warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based
• Introducing Kraft NotMac&Cheese, Kraft Mac & Cheese’s first ever plant-based option in the US
• NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products
• To prepare, boil 6 cups of water, stir in macaroni, cook 7-8 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well
• One box makes about 2 servings
• Our plant-based macaroni and cheese is vegan and contains no artificial dyes
• Vegan; no artificial dyes
Ingredients
Enriched Macaroni (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sauce Mix (coconut Oil Powder, Gum Arabic, Modified Food Starch, Sugar, Yeast Extract, Fava Bean Protein Isolate, Salt, Contains Less Than 2% Of Dried Pineapple, Citric Acid, Lactic Acid, Medium Chain Triglycerides, Natural Flavor, Oleoresin Paprika And Turmeric Oleoresin [for Color], Rosemary Extract, Ascorbic Acid And Tocopherols [added To Support Quality])
Directions
Classic Prep: 6 cups water. 4 Tbsp. plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add plant-based butter, plant-based milk, and sauce mix: mix well.
Warnings
Contains: wheat.
Common questions
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