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Joy of Cooking Macaroni & Cheese, Joy's Best Loved
Joy of Cooking Macaroni & Cheese, Joy's Best Loved
16 oz
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About
Details
With Panko bread crumb topping. No preservatives. 0 g Trans fat per serving. The taste of homemade without all the work. The Joy of Cooking has been America's favorite cookbook since 1931. With unmatched flexibility and ease, now these delicious Joy-inspired recipes can be customized to be your own. Homemade tastes in a hurry.
Ingredients
Cheese Sauce [Half and Half (Milk, Cream), Club Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Skim Milk, Cheddar and Blue and Swiss Cheeses (Pasteurize Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese Spread (Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Milkfat, Sodium Phosphate, Salt, Xanthan Gum), Butter (Cream, Salt), Modified Food Starch, Whey, Wheat Flour, Natural Flavors, Gelatin, Cream Cheese (Pasteurized Milk and Cream, Nonfat Dry Milk, Cheese Cultures, Salt, Xanthan Gum), Salt, Palm Oil, Maltodextrin, Xanthan Gum, Spices, Sodium Citrate, Sodium Phosphate, Yeast Extract, Colors (Beta Carotene, Paprika Extract, Annatto Extract)], Cooked Enriched Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Panko Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Salt, Dried Whey, Dried Yeast, Enzyme Modified Butter, Maltodextrin, Dehydrated Butter, Guar Gum, Annatto and Turmeric (Colors)].
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 165 degrees F. before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Skillet (Recommended): 1. Pour contents into skillet. 2. Cook in covered skillet on medium heat for 6-8 minutes or until thoroughly cooked, stirring occasionally. 3. Remove from heat. 4. Let stand 2-3 minutes before serving. Microwave Oven (1200 watt): 1. Remove Panko bread pouch and pour remaining contents into microwave-safe bowl. 2. Cover and microwave on high for 3 minutes. 3. Stir, re-cover and cook for an additional 2-3 minutes. 4. Let stand in microwave for 2-3 minutes. 5. Carefully remove from microwave. 6. Stir contents and serve. Toast bread crumbs with 2 tbsp. butter for 3-5 minutes in skillet on medium heat until lightly browned. Set aside and prepare Macaroni & Cheese as directed. Sprinkle bread crumbs over Macaroni & Cheese once fully cooked.
Warnings
Contains milk, wheat. Do not cook in bag.
About
Details
With Panko bread crumb topping. No preservatives. 0 g Trans fat per serving. The taste of homemade without all the work. The Joy of Cooking has been America's favorite cookbook since 1931. With unmatched flexibility and ease, now these delicious Joy-inspired recipes can be customized to be your own. Homemade tastes in a hurry.
Ingredients
Cheese Sauce [Half and Half (Milk, Cream), Club Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Skim Milk, Cheddar and Blue and Swiss Cheeses (Pasteurize Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese Spread (Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Milkfat, Sodium Phosphate, Salt, Xanthan Gum), Butter (Cream, Salt), Modified Food Starch, Whey, Wheat Flour, Natural Flavors, Gelatin, Cream Cheese (Pasteurized Milk and Cream, Nonfat Dry Milk, Cheese Cultures, Salt, Xanthan Gum), Salt, Palm Oil, Maltodextrin, Xanthan Gum, Spices, Sodium Citrate, Sodium Phosphate, Yeast Extract, Colors (Beta Carotene, Paprika Extract, Annatto Extract)], Cooked Enriched Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Panko Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Salt, Dried Whey, Dried Yeast, Enzyme Modified Butter, Maltodextrin, Dehydrated Butter, Guar Gum, Annatto and Turmeric (Colors)].
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 165 degrees F. before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Skillet (Recommended): 1. Pour contents into skillet. 2. Cook in covered skillet on medium heat for 6-8 minutes or until thoroughly cooked, stirring occasionally. 3. Remove from heat. 4. Let stand 2-3 minutes before serving. Microwave Oven (1200 watt): 1. Remove Panko bread pouch and pour remaining contents into microwave-safe bowl. 2. Cover and microwave on high for 3 minutes. 3. Stir, re-cover and cook for an additional 2-3 minutes. 4. Let stand in microwave for 2-3 minutes. 5. Carefully remove from microwave. 6. Stir contents and serve. Toast bread crumbs with 2 tbsp. butter for 3-5 minutes in skillet on medium heat until lightly browned. Set aside and prepare Macaroni & Cheese as directed. Sprinkle bread crumbs over Macaroni & Cheese once fully cooked.
Warnings
Contains milk, wheat. Do not cook in bag.
Common questions
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