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Eagle Brand Dessert Kit, Pumpkin Pie Gems
Eagle Brand Dessert Kit, Pumpkin Pie Gems

Eagle Brand Dessert Kit, Pumpkin Pie Gems

4.37 oz
Eagle Brand Dessert Kit, Pumpkin Pie Gems

Eagle Brand Dessert Kit, Pumpkin Pie Gems

4.37 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Pumpkin Filling: Pumpkin (Argentina and/or Domestic), Sweet Potatoes, Sugar, Water, Lactic Acid, Erythorbic Acid, Potassium Sorbate, and Sodium Benzoate (Preservatives), , and Sugar; Spice Mix: Sugar and Spices


Directions

You Will Need: 8 tablespoons butter or margarine, melted (for best results, use butter); 1/3 cup of milk (2% or whole milk works best); 1 large egg. 1. Preheat oven to 350 degrees F. In medium bowl, combine 8 tablespoons melted butter with crust mixture and stir to form dough. Allow mixture to rest two minutes. 2. Divide dough into 6 equal pieces (about 2 tablespoons each), and place in baking cups. With thumbs, press dough evenly into the bottom and up the sides of each cup 3/4 of the way. Pierce the bottom of dough several times with a fork. Place cups on a baking tray and bake for 10 -12 minutes on lowest oven rack. Remove. 3. Knead pouch of Eagle Brand Sweetened Condensed Milk for 10 seconds. Open and pour Eagle Brand Sweetened Condensed Milk, 1/3 cup milk, egg, pumpkin filling and spice blend in a bowl and stir until smooth. Spoon equal amounts of pumpkin filling into each cup and bake for 20 - 24 minutes or until filling is firm. Cool completely. 4. Separate pleats in baking cups, remove Gems and serve. Store covered in refrigerator. Yield: 6 servings. Helpful Hints: Add a dollop of whipped cream and a dusting of cinnamon before serving.


Warnings

Allergy Information: Product contains milk, wheat, and is manufactured on equipment that also makes products containing peanuts, soy, tree nuts, eggs and wheat.

About

Ingredients

Pumpkin Filling: Pumpkin (Argentina and/or Domestic), Sweet Potatoes, Sugar, Water, Lactic Acid, Erythorbic Acid, Potassium Sorbate, and Sodium Benzoate (Preservatives), , and Sugar; Spice Mix: Sugar and Spices


Directions

You Will Need: 8 tablespoons butter or margarine, melted (for best results, use butter); 1/3 cup of milk (2% or whole milk works best); 1 large egg. 1. Preheat oven to 350 degrees F. In medium bowl, combine 8 tablespoons melted butter with crust mixture and stir to form dough. Allow mixture to rest two minutes. 2. Divide dough into 6 equal pieces (about 2 tablespoons each), and place in baking cups. With thumbs, press dough evenly into the bottom and up the sides of each cup 3/4 of the way. Pierce the bottom of dough several times with a fork. Place cups on a baking tray and bake for 10 -12 minutes on lowest oven rack. Remove. 3. Knead pouch of Eagle Brand Sweetened Condensed Milk for 10 seconds. Open and pour Eagle Brand Sweetened Condensed Milk, 1/3 cup milk, egg, pumpkin filling and spice blend in a bowl and stir until smooth. Spoon equal amounts of pumpkin filling into each cup and bake for 20 - 24 minutes or until filling is firm. Cool completely. 4. Separate pleats in baking cups, remove Gems and serve. Store covered in refrigerator. Yield: 6 servings. Helpful Hints: Add a dollop of whipped cream and a dusting of cinnamon before serving.


Warnings

Allergy Information: Product contains milk, wheat, and is manufactured on equipment that also makes products containing peanuts, soy, tree nuts, eggs and wheat.


Common questions

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Instacart pickup cost:
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No, Eagle Brand Dessert Kit, Pumpkin Pie Gems is not gluten-free.