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About
Ingredients
Confetti Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Palm Oil, Invert Sugar, Baking Soda, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Glycerin, Soy Lecithin, Gum Arabic, Salt, Egg, Milk, Natural and Artificial Flavors, Red 40, Red 3, Blue 1, Yellow 5, Yellow 6, Carnauba Wax. Icing: Powdered Sugar (Sugar, Corn Starch), Water, Palm Oil And/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Blue 1. Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40, Contains Tartrazine. Popping Candy: Sugar, Glucose Syrup, Carbon Dioxide, Artificial Flavor (Apple, Strawberry), Yellow 5, Blue 1, Red 40.
Directions
Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Standard House Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the peaks of the house. Gently lay down the roof pieces. Hold in place until secure. Then ice the middle where the roof pieces meet. Gabled House Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the peaks of the house. Gently lay down the roof pieces. Hold in place until secure. Then ice the middle where the roof pieces meet. A-Frame House Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice the peaks of the house Place roof on either side. Repeat with the other two pieces. Ice the middle of the peaks to hold in place. Building Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the tops of all the cookies. Gently lay down the roof pieces. Hold in place until secure. Toy Shop Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the peaks and tops of all the cookies. Gently lay down the peaked roof pieces, then ice the middle where the peaks meet. Hold in place until secure. Place remaining roof piece on top. Decorate your cookie village! Add snow and icicles to the roof with icing. Carefully sprinkle the popping candy on desired areas. Add in your scene setters to make this your own unique Holiday scene. Scene setters. Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your cookie house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 35mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Ingredients
Confetti Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Palm Oil, Invert Sugar, Baking Soda, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Glycerin, Soy Lecithin, Gum Arabic, Salt, Egg, Milk, Natural and Artificial Flavors, Red 40, Red 3, Blue 1, Yellow 5, Yellow 6, Carnauba Wax. Icing: Powdered Sugar (Sugar, Corn Starch), Water, Palm Oil And/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Blue 1. Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40, Contains Tartrazine. Popping Candy: Sugar, Glucose Syrup, Carbon Dioxide, Artificial Flavor (Apple, Strawberry), Yellow 5, Blue 1, Red 40.
Directions
Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Standard House Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the peaks of the house. Gently lay down the roof pieces. Hold in place until secure. Then ice the middle where the roof pieces meet. Gabled House Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the peaks of the house. Gently lay down the roof pieces. Hold in place until secure. Then ice the middle where the roof pieces meet. A-Frame House Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice the peaks of the house Place roof on either side. Repeat with the other two pieces. Ice the middle of the peaks to hold in place. Building Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the tops of all the cookies. Gently lay down the roof pieces. Hold in place until secure. Toy Shop Assembly: Gently break apart the pieces and lay them on the table. Starting with the front piece, ice (2) strips on the back of the cookie. Press side wall up against the front cookie. Repeat with the other two pieces. Ice the peaks and tops of all the cookies. Gently lay down the peaked roof pieces, then ice the middle where the peaks meet. Hold in place until secure. Place remaining roof piece on top. Decorate your cookie village! Add snow and icicles to the roof with icing. Carefully sprinkle the popping candy on desired areas. Add in your scene setters to make this your own unique Holiday scene. Scene setters. Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your cookie house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.
Common questions
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