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Cajun King Butter Pecan Sauce Mix
Cajun King Butter Pecan Sauce Mix
Cajun King Butter Pecan Sauce Mix
Cajun King Butter Pecan Sauce Mix
Cajun King Butter Pecan Sauce Mix
Cajun King Butter Pecan Sauce Mix

Cajun King Butter Pecan Sauce Mix

1 oz
Cajun King Butter Pecan Sauce Mix

Cajun King Butter Pecan Sauce Mix

1 oz

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About

Details

Cajun King® Butter Pecan Sauce Mix.

Simple 2 step preparation.

Ready in 10 minutes.

Net Wt. 1 oz. (28 g).

Ingredients

Pecan Pieces, Lemon Juice Powder (Maltodextrin, Lemon Puree, Lemon Juice, Citric Acid, Sugar), Natural Herbs and Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Blended Peppers and Microcrystalline Cellulose.

Directions

Yield: Sauce for one pound fish fillets.

Other items required:

3 tablespoons butter or margarine.

Stove top directions:

1) Saute 3 tablespoons butter or margarine over low heat until brown and bubbly. Remove from heat; stir in seasoning mix. Allow to set for one minute.

2. Fry, bake, broil/grill or poach fish or chicken, then spoon the mixture over the cooked product. Bake at high heat 450°F (230°C) for one or two minutes to toast pecans. Do not place under broiler/grill as herbs will burn.

Microwave directions:

1) Melt 3 tbsp. butter or margarine until butter is brown and bubbly. Remove from oven; stir in seasoning mix, allow to set for one minute.

2) Microwave, fry, or poach fish or chicken, then spoon the seasoning mixture over the cooked product. Microwave on high setting for one to two minutes.

Tip: Prepare fish last so as to serve just at the moment of doneness. If necessary, keep fish warm in a 200°F (90°C) oven until serving.

Warnings

Contains pecans.

Nutrition

Nutrition Facts

Serving Size 2.5 tsp.
Servings Per Container about 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cajun King® Butter Pecan Sauce Mix.

Simple 2 step preparation.

Ready in 10 minutes.

Net Wt. 1 oz. (28 g).

Ingredients

Pecan Pieces, Lemon Juice Powder (Maltodextrin, Lemon Puree, Lemon Juice, Citric Acid, Sugar), Natural Herbs and Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Blended Peppers and Microcrystalline Cellulose.

Directions

Yield: Sauce for one pound fish fillets.

Other items required:

3 tablespoons butter or margarine.

Stove top directions:

1) Saute 3 tablespoons butter or margarine over low heat until brown and bubbly. Remove from heat; stir in seasoning mix. Allow to set for one minute.

2. Fry, bake, broil/grill or poach fish or chicken, then spoon the mixture over the cooked product. Bake at high heat 450°F (230°C) for one or two minutes to toast pecans. Do not place under broiler/grill as herbs will burn.

Microwave directions:

1) Melt 3 tbsp. butter or margarine until butter is brown and bubbly. Remove from oven; stir in seasoning mix, allow to set for one minute.

2) Microwave, fry, or poach fish or chicken, then spoon the seasoning mixture over the cooked product. Microwave on high setting for one to two minutes.

Tip: Prepare fish last so as to serve just at the moment of doneness. If necessary, keep fish warm in a 200°F (90°C) oven until serving.

Warnings

Contains pecans.

Common questions

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No, Cajun King Butter Pecan Sauce Mix is not gluten-free.

Cajun King Butter Pecan Sauce Mix has 30.0 calories.

Cajun King Butter Pecan Sauce Mix has 2.0 carbs.

Cajun King Butter Pecan Sauce Mix has 0.0 grams of sugar.

Cajun King Butter Pecan Sauce Mix has 2.5 grams of fat.

Cajun King Butter Pecan Sauce Mix has 65.0 grams of sodium.