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Daily Harvest Herbed Squash + Asparagus Risotto Harvest Bowl
Daily Harvest Herbed Squash + Asparagus Risotto Harvest Bowl
10.6 oz
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About
Details
Brown rice and sweet kabocha squash melt into a creamy risotto-like dish in our Daily Harvest Herbed Squash + Asparagus Risotto Harvest Bowl. Leeks, garlic, asparagus, peas, and sunflower seeds add fresh textures, deep flavors, and bright colors. It’s seriously delicious (and ready in five).
Really only Plants. No Gluten, No Dairy.
No artificial preservatives or refined oil and non-GMO.
Tastes like: autumn squash risotto with sage
Ingredients
organic brown rice, organic kabocha squash puree, organic asparagus, organic spinach, organic butternut squash, water, organic green peas, organic leeks, organic sunflower seeds, organic extra virgin olive oil, organic apple cider vinegar, himalayan pink salt, organic garlic puree, nutritional yeast, organic garlic powder, organic black pepper, organic sage, organic porcini powder, organic nutmeg.
Directions
Instructions: A- Stovetop: remove wrap and discard seal. Pour contents into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes. B- Microwave (1100w): remove wrap and discard seal. Cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes. Cook time may vary. Cook with care to an internal temperature of 165 degrees F & do not leave unattended. Caution: contents may be hot.
Keep frozen. Perishable. Do not thaw or refreeze.
Enjoy by best by date.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g18%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 700mg29%
- Total Carbohydrate 35g12%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 8g
Details
Brown rice and sweet kabocha squash melt into a creamy risotto-like dish in our Daily Harvest Herbed Squash + Asparagus Risotto Harvest Bowl. Leeks, garlic, asparagus, peas, and sunflower seeds add fresh textures, deep flavors, and bright colors. It’s seriously delicious (and ready in five).
Really only Plants. No Gluten, No Dairy.
No artificial preservatives or refined oil and non-GMO.
Tastes like: autumn squash risotto with sage
Ingredients
organic brown rice, organic kabocha squash puree, organic asparagus, organic spinach, organic butternut squash, water, organic green peas, organic leeks, organic sunflower seeds, organic extra virgin olive oil, organic apple cider vinegar, himalayan pink salt, organic garlic puree, nutritional yeast, organic garlic powder, organic black pepper, organic sage, organic porcini powder, organic nutmeg.
Directions
Instructions: A- Stovetop: remove wrap and discard seal. Pour contents into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes. B- Microwave (1100w): remove wrap and discard seal. Cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes. Cook time may vary. Cook with care to an internal temperature of 165 degrees F & do not leave unattended. Caution: contents may be hot.
Keep frozen. Perishable. Do not thaw or refreeze.
Enjoy by best by date.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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