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Betty Crocker Gingerbread Cookie Kit
Betty Crocker Gingerbread Cookie Kit
Betty Crocker Gingerbread Cookie Kit
Betty Crocker Gingerbread Cookie Kit
Betty Crocker Gingerbread Cookie Kit
Betty Crocker Gingerbread Cookie Kit

Betty Crocker Gingerbread Cookie Kit

1 each
Betty Crocker Gingerbread Cookie Kit

Betty Crocker Gingerbread Cookie Kit

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cookies: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger, Ready-to-Use Icing: Confectioners' Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide Color, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Candy Beads: Dextrose, Corn Starch, Maltodextrin, Magnesium Stearate, Shellac, Artificial Flavors, Gum Arabic, Carnauba Wax, Yellow 5, Red 40, Yellow 6, Blue 1, Red 3, Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1, Sprinkles: Sugar, Vegetable Oil (Palm, Palm Kernel), Corn Starch, Yellow 5 Lake, Blue 1 Lake, Dextrin, Confectioner's Glaze, Red 40 Lake, Soy Lecithin, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax.


Directions

Directions: 1. Prepare: Knead icing pouch for 1 - 2 minutes to a soft, smooth consistency. Empty candies and sprinkles into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and use a kitchen knife to gently break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. Stand piping bog into a tall glass and pull down over edge of glass to hold open. To start the flow of icing, cut o smolt corner off the icing pouch and squeeze icing into the piping bag. Twist top to secure and cute small tip. Do not cut the tip too large; a small tip works best for fine details. Hint: A rubber band will keep the piping bag closed. 2. Build: For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically. press a side well up against icing strip on the front panel. Repeat process with second side well and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. Pipe a thick strip of icing along the roof edges of the front and bock panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. 3. Decorate: Ice roofs and add piped icing swirls and details as desired. Apply sprinkles, candies and gumdrops. using dabs of icing to adhere. Hint: Don't forget that icing con be piped onto a cutting board or platter to create sidewalks and other landscaping decor. Allow village pieces to dry completely for at least 15 minutes before moving if necessary. Admire and enjoy! Kit Includes: Note: All of the pieces needed for each building are baked as one cookie with score marks to helps you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Alpine house (1). Standard house (2). Church (1). Pre-baked gingerbread cookies. Ready-to-use white icing. Piping bag. Rainbow candy beads. Red & green sprinkles. Rainbow gumdrops.

Nutrition

Nutrition Facts

Serving Size 0.0416
Servings Per Container about 24
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cookies: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger, Ready-to-Use Icing: Confectioners' Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide Color, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Candy Beads: Dextrose, Corn Starch, Maltodextrin, Magnesium Stearate, Shellac, Artificial Flavors, Gum Arabic, Carnauba Wax, Yellow 5, Red 40, Yellow 6, Blue 1, Red 3, Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1, Sprinkles: Sugar, Vegetable Oil (Palm, Palm Kernel), Corn Starch, Yellow 5 Lake, Blue 1 Lake, Dextrin, Confectioner's Glaze, Red 40 Lake, Soy Lecithin, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax.


Directions

Directions: 1. Prepare: Knead icing pouch for 1 - 2 minutes to a soft, smooth consistency. Empty candies and sprinkles into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and use a kitchen knife to gently break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. Stand piping bog into a tall glass and pull down over edge of glass to hold open. To start the flow of icing, cut o smolt corner off the icing pouch and squeeze icing into the piping bag. Twist top to secure and cute small tip. Do not cut the tip too large; a small tip works best for fine details. Hint: A rubber band will keep the piping bag closed. 2. Build: For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically. press a side well up against icing strip on the front panel. Repeat process with second side well and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. Pipe a thick strip of icing along the roof edges of the front and bock panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. 3. Decorate: Ice roofs and add piped icing swirls and details as desired. Apply sprinkles, candies and gumdrops. using dabs of icing to adhere. Hint: Don't forget that icing con be piped onto a cutting board or platter to create sidewalks and other landscaping decor. Allow village pieces to dry completely for at least 15 minutes before moving if necessary. Admire and enjoy! Kit Includes: Note: All of the pieces needed for each building are baked as one cookie with score marks to helps you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Alpine house (1). Standard house (2). Church (1). Pre-baked gingerbread cookies. Ready-to-use white icing. Piping bag. Rainbow candy beads. Red & green sprinkles. Rainbow gumdrops.


Common questions

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Instacart pickup cost:
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