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About
Details
USDA organic. Pre-cooked. Ready to heat & serve. Organic! Fat free. Wheat free. Gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. For more polenta recipe ideas visit us at: www.quinoa.net. There may be some water separation, this is normal. Certified organic by Quality Assurance International (QAI).
Ingredients
Water, Organic Yellow Corn Meal, Mild Green Chilies, Salt, Organic Cilantro, Organic Cumin, Tartaric Acid (a Naturally Occurring Acid Used to Control pH), Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
Directions
Refrigerate after opening. Do not freeze. Serving Suggestions: Think of polenta as an excellent alternative to pasta, rice, or potatoes. Since our polenta is already cooked, you simply need to heat it up to enjoy. Slice 1/2 inch thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy, or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with Southwestern ingredients (refried beans, green chili, and cheese) and create a tamale pie to remember. Try replacing polenta in a recipe that calls for tofu. For soft polenta, heat desired amount in microwave, add small amount of liquid (water, milk, stock), and blend until you have the texture of mashed potatoes. Heat again and enjoy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 75
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 268mg11%
- Total Carbohydrate 16g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
USDA organic. Pre-cooked. Ready to heat & serve. Organic! Fat free. Wheat free. Gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. For more polenta recipe ideas visit us at: www.quinoa.net. There may be some water separation, this is normal. Certified organic by Quality Assurance International (QAI).
Ingredients
Water, Organic Yellow Corn Meal, Mild Green Chilies, Salt, Organic Cilantro, Organic Cumin, Tartaric Acid (a Naturally Occurring Acid Used to Control pH), Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
Directions
Refrigerate after opening. Do not freeze. Serving Suggestions: Think of polenta as an excellent alternative to pasta, rice, or potatoes. Since our polenta is already cooked, you simply need to heat it up to enjoy. Slice 1/2 inch thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy, or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with Southwestern ingredients (refried beans, green chili, and cheese) and create a tamale pie to remember. Try replacing polenta in a recipe that calls for tofu. For soft polenta, heat desired amount in microwave, add small amount of liquid (water, milk, stock), and blend until you have the texture of mashed potatoes. Heat again and enjoy.
Common questions
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