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Eli's Cheesecake Sampler
Eli's Cheesecake Sampler
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Chocolate praline, wildflower honey almond, blackberry, original plain. Slow-baked in small batches. Handmade at our famous Chicago bakery. Highest quality ingredients. Enjoy! Three slices each of our rich and creamy chocolate praline, wildflower honey almond, blackberry and original plain cheesecakes. Eli's pastry artisans are dedicated to making the most delicious cheesecakes possible using the very best ingredients. Every dessert made at our famous Chicago bakery is held to the highest standards set by Eli Schulman himself, when he baked his first cheesecake in 1980 as the signature dessert for his legendary Chicago steakhouse. We slow bake our cheesecakes in small batches taking the necessary time to allow each ingredient to develop to its optimum flavor. The use of slow cultured cream cheese and sour cream, along with pure Madagascar vanilla and our crisp all-butter cookie crust contribute to Eli's unique taste and texture. Eli's Cheesecake has received rave reviews: Perfection on a Plate - the O list, Oprah Magazine; a Chicago food icon - The Chicago Tribune; best cheesecake for purists - Bon Appetit. Tell us what you think at elicheesecake.com! Voted the country's No. 1 food tour - The Food Network. Follow us on Twitter and be a fan on Facebook.
Ingredients
Chocolate Praline Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Heavy Cream (Cream, Carrageenan), Wheat Flour, Bittersweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla Salt), Eggs, Milk Chocolate Chips (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin), Butter, Praline Paste (Hazelnuts, Sugar), Invert Sugar, Cocoa Processed with Alkali, Water, Bittersweet Chocolate Coating (Chocolate Liquor, Sugar, Cocoa Butter, Butterfat, Vanilla, Artificial Flavor and Salt), Egg Whites, Chocolate Liquor Processed with Alkali, Bittersweet Chocolate Drops (Chocolate Liquor, Sugar, Chocolate Liquor Processed with Alkali, Butterfat, Vanilla and Soy Lecithin [Emulsifier], Modified Food Starch, Salt, Xanthan Gum, Stabilizer (Gum Arabic, Propylene Glycol Alginate, Xanthan Gum. Honey Almond Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Wheat Flour, Eggs, Butter, Sour Cream (Nonfat Milk, Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum), Heavy Cream (Cream, Carrageenan), Honey, Almonds, Heavy Cream (Cream, Milk), Wheat Flour, Natural Flavor, Modified Food Starch, Egg Whites, Carrageenan, Salt, Cinnamon, Cardamom. Blackberry Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Nonfat Milk, Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum), Heavy Cream (Cream, Carrageenan), Wheat Flour, Blackberries, Butter, Glaze (Water, Sugar, Glucose Syrup, Pectin, Citric Acid), Egg Yolks, Eggs, Custard Base [Egg Yolks, Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Water, Salt, Preservatives (Potassium Sorbate and Sorbic Acid), Turmeric and Annatto (Colors)], Water, Corn Syrup, Modified Food Starch, Egg Whites, Pure Vanilla, Pectin, Xanthan Gum, Natural Flavor, Citric Acid, Carrageenan. Original Plain Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Wheat Flour, Eggs, Heavy Cream (Cream, Carrageenan), Sour Cream (Nonfat Milk, Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum), Butter, Modified Food Starch, Egg Whites, Pure Vanilla, Salt.
Directions
Keep frozen. To Store: Eli's Cheesecake can be stored in your freezer at zero degrees (0 degrees) up to 6 months. Wrap extra slices in plastic wrap before returning to freezer or refrigerator. A thawed cheesecake can be refrigerated up to 5 days. To Thaw: Place Eli's Cheesecake (in the carton) in your refrigerator overnight or thaw at room temperature for 3 hours.
Warnings
Chocolate Praline Cheesecake: Contains: wheat, milk, egg, soy and tree nut (hazelnut) allergens. Allergen Warning: May contain peanut and other tree nut allergens. Honey Almond Cheesecake: Contains: wheat, milk and egg and tree nut (almond) allergens. Allergen Warning: May contain peanut and other tree nut allergens. Blackberry Cheesecake: Contains: wheat, milk and egg allergens. Allergen Warning: May contain peanut and other tree nut allergens. Original Plain Cheesecake: Contains: wheat, milk and egg allergens. Allergen Warning: May contain peanut and other tree nut allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g25%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 55mg18%
- Sodium 135mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 3g
Details
Chocolate praline, wildflower honey almond, blackberry, original plain. Slow-baked in small batches. Handmade at our famous Chicago bakery. Highest quality ingredients. Enjoy! Three slices each of our rich and creamy chocolate praline, wildflower honey almond, blackberry and original plain cheesecakes. Eli's pastry artisans are dedicated to making the most delicious cheesecakes possible using the very best ingredients. Every dessert made at our famous Chicago bakery is held to the highest standards set by Eli Schulman himself, when he baked his first cheesecake in 1980 as the signature dessert for his legendary Chicago steakhouse. We slow bake our cheesecakes in small batches taking the necessary time to allow each ingredient to develop to its optimum flavor. The use of slow cultured cream cheese and sour cream, along with pure Madagascar vanilla and our crisp all-butter cookie crust contribute to Eli's unique taste and texture. Eli's Cheesecake has received rave reviews: Perfection on a Plate - the O list, Oprah Magazine; a Chicago food icon - The Chicago Tribune; best cheesecake for purists - Bon Appetit. Tell us what you think at elicheesecake.com! Voted the country's No. 1 food tour - The Food Network. Follow us on Twitter and be a fan on Facebook.
Ingredients
Chocolate Praline Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Heavy Cream (Cream, Carrageenan), Wheat Flour, Bittersweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla Salt), Eggs, Milk Chocolate Chips (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin), Butter, Praline Paste (Hazelnuts, Sugar), Invert Sugar, Cocoa Processed with Alkali, Water, Bittersweet Chocolate Coating (Chocolate Liquor, Sugar, Cocoa Butter, Butterfat, Vanilla, Artificial Flavor and Salt), Egg Whites, Chocolate Liquor Processed with Alkali, Bittersweet Chocolate Drops (Chocolate Liquor, Sugar, Chocolate Liquor Processed with Alkali, Butterfat, Vanilla and Soy Lecithin [Emulsifier], Modified Food Starch, Salt, Xanthan Gum, Stabilizer (Gum Arabic, Propylene Glycol Alginate, Xanthan Gum. Honey Almond Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Wheat Flour, Eggs, Butter, Sour Cream (Nonfat Milk, Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum), Heavy Cream (Cream, Carrageenan), Honey, Almonds, Heavy Cream (Cream, Milk), Wheat Flour, Natural Flavor, Modified Food Starch, Egg Whites, Carrageenan, Salt, Cinnamon, Cardamom. Blackberry Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Nonfat Milk, Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum), Heavy Cream (Cream, Carrageenan), Wheat Flour, Blackberries, Butter, Glaze (Water, Sugar, Glucose Syrup, Pectin, Citric Acid), Egg Yolks, Eggs, Custard Base [Egg Yolks, Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Water, Salt, Preservatives (Potassium Sorbate and Sorbic Acid), Turmeric and Annatto (Colors)], Water, Corn Syrup, Modified Food Starch, Egg Whites, Pure Vanilla, Pectin, Xanthan Gum, Natural Flavor, Citric Acid, Carrageenan. Original Plain Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Wheat Flour, Eggs, Heavy Cream (Cream, Carrageenan), Sour Cream (Nonfat Milk, Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum), Butter, Modified Food Starch, Egg Whites, Pure Vanilla, Salt.
Directions
Keep frozen. To Store: Eli's Cheesecake can be stored in your freezer at zero degrees (0 degrees) up to 6 months. Wrap extra slices in plastic wrap before returning to freezer or refrigerator. A thawed cheesecake can be refrigerated up to 5 days. To Thaw: Place Eli's Cheesecake (in the carton) in your refrigerator overnight or thaw at room temperature for 3 hours.
Warnings
Chocolate Praline Cheesecake: Contains: wheat, milk, egg, soy and tree nut (hazelnut) allergens. Allergen Warning: May contain peanut and other tree nut allergens. Honey Almond Cheesecake: Contains: wheat, milk and egg and tree nut (almond) allergens. Allergen Warning: May contain peanut and other tree nut allergens. Blackberry Cheesecake: Contains: wheat, milk and egg allergens. Allergen Warning: May contain peanut and other tree nut allergens. Original Plain Cheesecake: Contains: wheat, milk and egg allergens. Allergen Warning: May contain peanut and other tree nut allergens.
Common questions
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