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Thai Feast Chicken Pad Thai
Thai Feast Chicken Pad Thai
Thai Feast Chicken Pad Thai
Thai Feast Chicken Pad Thai

Thai Feast Chicken Pad Thai

10.5 oz
Thai Feast Chicken Pad Thai

Thai Feast Chicken Pad Thai

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Brown rice noodles with sweet & tangy sauce, white meat chicken and egg. Gluten free. Thai-style gourmet meals. 0 g trans fats per serving. Authentic. Inspected for wholesomeness by US Department of Agriculture. Authentic, gluten-free Thai dinners that are hearty & delicious. Thai Feast offers consumers Thai-inspired flavors that are authentic, flavorful and gluten-free. In addition, Thai Feast is an excellent alternative to other Asian dinners, with no MSG added (except for that which naturally occurs in soy sauce and yeast extract) and 0 g trans fat per serving. Try our 4 new and exciting Thai dinner combinations. Enjoy the authentic flavors and sauces perfected by Chef Genevieve Vang of Bangkok 96 Restaurant, Dearborn, Michigan. Take home several of our Thai Feast dinners today. www.thaifeast.com. Made in USA.


Ingredients

Cooked Brown Rice Noodles (water, Brown Rice Flour, Water, Soybean Oil), Water, Cooked Chicken Meat (chicken Breast With Rib Meat, Water, Tapioca Starch, Carrageenan, Salt, Dextrose, Natural Flavorings, Spices, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor From Sunflower Oil, Natural Smoke (flavoring)), Carrots, Dried Cane Syrup, Green Onion, Fish Sauce (water, Anchovy Extract, Salt, Sugar), Vinegar, Contains Less Than 2% Of Citric Acid, Coconut Cream (coconut Cream, Water, Xanthan Gum), Corn Bran Fiber, Eggs, Guar Gum, Inuun, Modified Food Starch, Natural Work Flavor (canola Oil, Soybean Oil, Chicken Fat, Natural Flavor), Paprika Extract, Potato Starch, Salt, Seasoning (yeast Extract, Natural Flavor, Salt), Soy Sauce (water, Soybeans, Salt, Alcohol), Soybean Oil, Spices, Xanthan Gum.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer prior to eating. Prepare from frozen state. Do not refreeze. Appliances may vary, adjust accordingly. Microwave (1100 Watts): 1. Remove bowl from box. 2. Leave film intact - do not puncture or remove before cooking. 3. Microwave on high (100% power) for 5 minutes. 4. Let product stand in microwave for 1 minute. 5. Carefully remove bowl from microwave and remove film. 6. Stir again before eating, if desired. Enjoy! Conventional Oven (Do not use a toaster oven): 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove bowl from box. 3. Leave film intact - do not puncture or remove before cooking. 4. Place bowl on baking sheet on center oven rack and cook for 30 minutes. 5. Carefully remove tray from even and let product stand 1 minute. 6. Remove film and stir before eating, if desired. Enjoy!


Warnings

Contains: egg, fish (anchovy), soy, tree nuts (coconut).

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 1.5
  • Amount Per Serving
  • Calories 230
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 11g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Brown rice noodles with sweet & tangy sauce, white meat chicken and egg. Gluten free. Thai-style gourmet meals. 0 g trans fats per serving. Authentic. Inspected for wholesomeness by US Department of Agriculture. Authentic, gluten-free Thai dinners that are hearty & delicious. Thai Feast offers consumers Thai-inspired flavors that are authentic, flavorful and gluten-free. In addition, Thai Feast is an excellent alternative to other Asian dinners, with no MSG added (except for that which naturally occurs in soy sauce and yeast extract) and 0 g trans fat per serving. Try our 4 new and exciting Thai dinner combinations. Enjoy the authentic flavors and sauces perfected by Chef Genevieve Vang of Bangkok 96 Restaurant, Dearborn, Michigan. Take home several of our Thai Feast dinners today. www.thaifeast.com. Made in USA.


Ingredients

Cooked Brown Rice Noodles (water, Brown Rice Flour, Water, Soybean Oil), Water, Cooked Chicken Meat (chicken Breast With Rib Meat, Water, Tapioca Starch, Carrageenan, Salt, Dextrose, Natural Flavorings, Spices, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor From Sunflower Oil, Natural Smoke (flavoring)), Carrots, Dried Cane Syrup, Green Onion, Fish Sauce (water, Anchovy Extract, Salt, Sugar), Vinegar, Contains Less Than 2% Of Citric Acid, Coconut Cream (coconut Cream, Water, Xanthan Gum), Corn Bran Fiber, Eggs, Guar Gum, Inuun, Modified Food Starch, Natural Work Flavor (canola Oil, Soybean Oil, Chicken Fat, Natural Flavor), Paprika Extract, Potato Starch, Salt, Seasoning (yeast Extract, Natural Flavor, Salt), Soy Sauce (water, Soybeans, Salt, Alcohol), Soybean Oil, Spices, Xanthan Gum.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer prior to eating. Prepare from frozen state. Do not refreeze. Appliances may vary, adjust accordingly. Microwave (1100 Watts): 1. Remove bowl from box. 2. Leave film intact - do not puncture or remove before cooking. 3. Microwave on high (100% power) for 5 minutes. 4. Let product stand in microwave for 1 minute. 5. Carefully remove bowl from microwave and remove film. 6. Stir again before eating, if desired. Enjoy! Conventional Oven (Do not use a toaster oven): 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove bowl from box. 3. Leave film intact - do not puncture or remove before cooking. 4. Place bowl on baking sheet on center oven rack and cook for 30 minutes. 5. Carefully remove tray from even and let product stand 1 minute. 6. Remove film and stir before eating, if desired. Enjoy!


Warnings

Contains: egg, fish (anchovy), soy, tree nuts (coconut).


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Yes, Thai Feast Chicken Pad Thai is gluten-free.

Thai Feast Chicken Pad Thai has 230.0 calories.

Thai Feast Chicken Pad Thai has 42.0 carbs.

Thai Feast Chicken Pad Thai has 11.0 grams of sugar.

Thai Feast Chicken Pad Thai has 3.0 grams of fat.

Thai Feast Chicken Pad Thai has 460.0 grams of sodium.