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Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie
Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie
Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie
Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie
Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie

Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie

14.4 oz
Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie

Xo Baking Co. Cookie Mix, Gourmet, Sugar Cookie

14.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Gluten free. Unforgettably delicious! GF: Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. www.xobakingco.com. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.


Ingredients

Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum [Emulsifier]), Pure Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Organic Vanilla Flavor.


Directions

Traditional Sugar Cookies: You Will Need: 1 large egg; 1 tsp vanilla extract; 10 tbsp (1 stick + 2 tbsp) unsalted butter, softened; sugar for rolling (optional). Butter can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. 1/4 inch thick. 4. Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll Out Sugar Cookies: You Will Need: 1 large egg; 1/2 cup (1 stick) unsalted butter, softened. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter and egg until smooth. 3. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4. Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.


Warnings

Contains coconut

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 17
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Gluten free. Unforgettably delicious! GF: Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. www.xobakingco.com. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.


Ingredients

Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum [Emulsifier]), Pure Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Organic Vanilla Flavor.


Directions

Traditional Sugar Cookies: You Will Need: 1 large egg; 1 tsp vanilla extract; 10 tbsp (1 stick + 2 tbsp) unsalted butter, softened; sugar for rolling (optional). Butter can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. 1/4 inch thick. 4. Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll Out Sugar Cookies: You Will Need: 1 large egg; 1/2 cup (1 stick) unsalted butter, softened. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter and egg until smooth. 3. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4. Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.


Warnings

Contains coconut


Common questions

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Instacart pickup cost:
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