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Scratch & Grain Baking Co Cookie Kit, Organic, Chocolate Chip
Scratch & Grain Baking Co Cookie Kit, Organic, Chocolate Chip
14.1 oz
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About
Details
Individually packaged ingredients. Makes 10 to 13 large cookies. Organic baking mix. Delicious made-from-scratch. Wholesome ingredients. Convenient, quick & simple. No mess. Fun & easy homemade baking! Just add egg & butter. USDA organic. This mix allows you to personalize your homemade cookies. Too many chocolate chips? Add less. Need some crunch? Add some nuts. Sugar free? Replace the sugar with a substitute of your choice. Make it your recipe! 5% of profits go to charity! Our Cookie Kits make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. We set out to make baking mixes that use high quality, organic and all-natural ingredients that are wholesome and healthier, such as heart-healthy flax and whole wheat or gluten free flours. So we created just that! No one will know these delicious cookies are the healthier ones. We also realize the value of moderation, as well as baking from scratch. Our kits intentionally make less than traditional recipes and mixes, and our ingredients are individually packaged so you can make any changes you want. Plus, you know exactly what is in your cookie. Learn more about us and our products at www.scratchandgrain.com. www.scratchandgrain.com. Certified organic by Oregon Tilth. Oregon Tilth. Non GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
Ingredients
Organic Semi-sweet Chocolate Chips (organic Evaporated Cane Sugar, Organic Cocoa Beans, Organic Cocoa Butter, Sunflower Lecithin), Organic Whole Grain Soft White Wheat Flour, Organic Evaporated Cane Sugar, Organic Light Brown Sugar (organic Cane Sugar, Organic Molasses), Organic Ground Flaxseeds, Organic Vanilla Powder (organic Sucrose And Organic Vanilla Bean Extractives), Baking Soda (sodium Bicarbonate), Sea Salt.
Directions
You Will Need: 1 large egg; 4 tablespoons unsalted butter (1/4 cup); bowl & spoon (or fork); cookie sheet. Preheat oven to 350 degrees F. Grease (or use cooking spray) the bottom of a cookie sheet, or line the sheet with a non-stick baking mat. Melt 4 tablespoons of unsalted butter. The butter should be melted but not boiling. Tip: Place butter in a microwave safe dish, cover with a paper towel to prevent spattering, and microwave for about 40 seconds. In a medium bowl, blend together melted butter, (1) baking soda, (2) vanilla powder, and (3) salt until smooth. Add 1 large egg, (4) cane sugar, (5) brown sugar, and (6) flax. Beat until fluffy and lightens in color. No egg? No problem! Mix the included flax with 3 tablespoons warm water, and let sit for 10 minutes. Stir well and add to mixture. Stir in the (7) flour and (8) chocolate chips until no flour is visible. Scoop about 2 tablespoons of dough at a time onto the cookie sheet, making 10 to 13 cookies. Did you know? Over mixing the flour develops the gluten, making a tough cookie, so be careful not to over stir. Bake for 11-13 minutes until the edges of the cookie barely begins to brown. Let sit on cookie sheet for 2-3 minutes, then transfer to a wire rack to finish cooling. Tips and Suggestions: Try Adding: walnuts, macadamia nuts, hazelnuts, pecans, toffee bits, or rolled oats. Microwave Cooking: Cook on high for 30 to 50 seconds in a microwave safe dish. High Altitude Cooking: You may want to increase the oven temperature. Using canola or vegetable oil: replace the butter with 4 tablespoons of oil. For a low-fat version: replace the butter with 3 tablespoons of applesauce. Vegetarian and Vegan: Replace the butter with 4 tablespoons of canola or vegetable oil, and replace the egg with egg replacer or the flax mix shown above.
Warnings
Contains: wheat, may contain milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 25g8%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 2g
Details
Individually packaged ingredients. Makes 10 to 13 large cookies. Organic baking mix. Delicious made-from-scratch. Wholesome ingredients. Convenient, quick & simple. No mess. Fun & easy homemade baking! Just add egg & butter. USDA organic. This mix allows you to personalize your homemade cookies. Too many chocolate chips? Add less. Need some crunch? Add some nuts. Sugar free? Replace the sugar with a substitute of your choice. Make it your recipe! 5% of profits go to charity! Our Cookie Kits make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. We set out to make baking mixes that use high quality, organic and all-natural ingredients that are wholesome and healthier, such as heart-healthy flax and whole wheat or gluten free flours. So we created just that! No one will know these delicious cookies are the healthier ones. We also realize the value of moderation, as well as baking from scratch. Our kits intentionally make less than traditional recipes and mixes, and our ingredients are individually packaged so you can make any changes you want. Plus, you know exactly what is in your cookie. Learn more about us and our products at www.scratchandgrain.com. www.scratchandgrain.com. Certified organic by Oregon Tilth. Oregon Tilth. Non GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
Ingredients
Organic Semi-sweet Chocolate Chips (organic Evaporated Cane Sugar, Organic Cocoa Beans, Organic Cocoa Butter, Sunflower Lecithin), Organic Whole Grain Soft White Wheat Flour, Organic Evaporated Cane Sugar, Organic Light Brown Sugar (organic Cane Sugar, Organic Molasses), Organic Ground Flaxseeds, Organic Vanilla Powder (organic Sucrose And Organic Vanilla Bean Extractives), Baking Soda (sodium Bicarbonate), Sea Salt.
Directions
You Will Need: 1 large egg; 4 tablespoons unsalted butter (1/4 cup); bowl & spoon (or fork); cookie sheet. Preheat oven to 350 degrees F. Grease (or use cooking spray) the bottom of a cookie sheet, or line the sheet with a non-stick baking mat. Melt 4 tablespoons of unsalted butter. The butter should be melted but not boiling. Tip: Place butter in a microwave safe dish, cover with a paper towel to prevent spattering, and microwave for about 40 seconds. In a medium bowl, blend together melted butter, (1) baking soda, (2) vanilla powder, and (3) salt until smooth. Add 1 large egg, (4) cane sugar, (5) brown sugar, and (6) flax. Beat until fluffy and lightens in color. No egg? No problem! Mix the included flax with 3 tablespoons warm water, and let sit for 10 minutes. Stir well and add to mixture. Stir in the (7) flour and (8) chocolate chips until no flour is visible. Scoop about 2 tablespoons of dough at a time onto the cookie sheet, making 10 to 13 cookies. Did you know? Over mixing the flour develops the gluten, making a tough cookie, so be careful not to over stir. Bake for 11-13 minutes until the edges of the cookie barely begins to brown. Let sit on cookie sheet for 2-3 minutes, then transfer to a wire rack to finish cooling. Tips and Suggestions: Try Adding: walnuts, macadamia nuts, hazelnuts, pecans, toffee bits, or rolled oats. Microwave Cooking: Cook on high for 30 to 50 seconds in a microwave safe dish. High Altitude Cooking: You may want to increase the oven temperature. Using canola or vegetable oil: replace the butter with 4 tablespoons of oil. For a low-fat version: replace the butter with 3 tablespoons of applesauce. Vegetarian and Vegan: Replace the butter with 4 tablespoons of canola or vegetable oil, and replace the egg with egg replacer or the flax mix shown above.
Warnings
Contains: wheat, may contain milk
Common questions
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