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Mediterranean Classics Beef & Lamb Gyro Express Meal Kit
Mediterranean Classics Beef & Lamb Gyro Express Meal Kit
18.4 oz
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About
Ingredients
Gyro Meat Slices (beef, Water, Breadcrumbs [wheat Flour, Dextrose, Salt, Yeast], Soy Protein Concentrate, Contains Less Than 2% Of Seasoning [spices, Garlic Powder, Onion Powder, Soybean Oil], Onions, Salt, Lamb), Pita Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Canola Oil, Sea Salt, Yeast, Cultured Wheat Flour, Enzymes), Tzatziki (yogurt [cultured Pasteurized Milk And Cream, Skim Milk, Pectin], Sour Cream [cultured Pasteurized Cream, Gelatin], Cucumber, Canola Oil, Lemon Juice Concentrate, Salt, Cultured Dextrose To Protect Flavor, Extra Virgin Olive Oil, Modified Corn Starch, Dill Weed, Garlic [garlic, Water], Xanthan Gum, Spice, Natamycin [preserve Quality]), Fire Feta Sauce (sour Cream [cultured Pasteurized Cream, Gelatin], Yogurt [cultured Pasteurized Milk And Cream, Skim Milk, Pectin], Feta Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate], Onions, Pimientos [pimientos, Water, Salt, Citric Acid, Calcium Chloride], Roasted Garlic Puree [garlic, Water], Cultured Dextrose To Protect Flavor, Sea Salt, Paprika, Dehydrated Red Bell Pepper, Spice, Sugar, Modified Corn Starch, Natamycin [preserve Quality]).
Directions
Heating Instructions Stovetop (Recommended): 1. Pre-heat a non-stick pan with 1 Tablespoon of cooking oil. Empty Gyro Meat into pan and gently stir every 30 seconds over medium heat for 2 min, or until hot. Remove from pan and reserve/keep hot. 2. In same pan on medium heat, warm Pita Bread (approx. 1 min. per side). 3. Serve Meat and Pita with your favorite vegetables and the included sauces. Microwave: 1. Remove Gyro Meat from bag and separate the slices. Place in a microwave safe dish, cover with a wet paper towel and microwave on high for 60 seconds. 2. Flip Gyro Meat slices and cover with a wet paper towel. Heat in 30 second increments until hot, turning over in between. 3. Wrap Pita Bread in a paper towel and heat on high for 30 seconds or until warm. Serve Meat and Pita with your favorite vegetables and the included sauces. Air Fryer: 1. Separate slices of Gyro Meat and lay them flat into air fryer basket. 2. Bake at 350 degrees F for 8 minutes or until hot. 3. Remove Pita Bread from bag and add to air fryer during last minute of cook time to warm through. Garnish Pita Breads with included sauces and your favorite vegetables. Appliances may vary: adjust cooking time as necessary Add Your Own Fresh Produce: Lettuce. Tomato. Red onion. Cucumbers. Parsley. Lemon juice. Fresh dill.
Keep refrigerated. Perishable. Previously handled frozen for your protection refreeze or keep refrigerated.
Use within 5 days after opening.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 22g34%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 820mg34%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Ingredients
Gyro Meat Slices (beef, Water, Breadcrumbs [wheat Flour, Dextrose, Salt, Yeast], Soy Protein Concentrate, Contains Less Than 2% Of Seasoning [spices, Garlic Powder, Onion Powder, Soybean Oil], Onions, Salt, Lamb), Pita Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Canola Oil, Sea Salt, Yeast, Cultured Wheat Flour, Enzymes), Tzatziki (yogurt [cultured Pasteurized Milk And Cream, Skim Milk, Pectin], Sour Cream [cultured Pasteurized Cream, Gelatin], Cucumber, Canola Oil, Lemon Juice Concentrate, Salt, Cultured Dextrose To Protect Flavor, Extra Virgin Olive Oil, Modified Corn Starch, Dill Weed, Garlic [garlic, Water], Xanthan Gum, Spice, Natamycin [preserve Quality]), Fire Feta Sauce (sour Cream [cultured Pasteurized Cream, Gelatin], Yogurt [cultured Pasteurized Milk And Cream, Skim Milk, Pectin], Feta Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate], Onions, Pimientos [pimientos, Water, Salt, Citric Acid, Calcium Chloride], Roasted Garlic Puree [garlic, Water], Cultured Dextrose To Protect Flavor, Sea Salt, Paprika, Dehydrated Red Bell Pepper, Spice, Sugar, Modified Corn Starch, Natamycin [preserve Quality]).
Directions
Heating Instructions Stovetop (Recommended): 1. Pre-heat a non-stick pan with 1 Tablespoon of cooking oil. Empty Gyro Meat into pan and gently stir every 30 seconds over medium heat for 2 min, or until hot. Remove from pan and reserve/keep hot. 2. In same pan on medium heat, warm Pita Bread (approx. 1 min. per side). 3. Serve Meat and Pita with your favorite vegetables and the included sauces. Microwave: 1. Remove Gyro Meat from bag and separate the slices. Place in a microwave safe dish, cover with a wet paper towel and microwave on high for 60 seconds. 2. Flip Gyro Meat slices and cover with a wet paper towel. Heat in 30 second increments until hot, turning over in between. 3. Wrap Pita Bread in a paper towel and heat on high for 30 seconds or until warm. Serve Meat and Pita with your favorite vegetables and the included sauces. Air Fryer: 1. Separate slices of Gyro Meat and lay them flat into air fryer basket. 2. Bake at 350 degrees F for 8 minutes or until hot. 3. Remove Pita Bread from bag and add to air fryer during last minute of cook time to warm through. Garnish Pita Breads with included sauces and your favorite vegetables. Appliances may vary: adjust cooking time as necessary Add Your Own Fresh Produce: Lettuce. Tomato. Red onion. Cucumbers. Parsley. Lemon juice. Fresh dill.
Keep refrigerated. Perishable. Previously handled frozen for your protection refreeze or keep refrigerated.
Use within 5 days after opening.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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