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Pillsbury Sugar Cookie Mix
Pillsbury Sugar Cookie Mix
15 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Cookie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Soybean Oil, Contains 2% Or Less Of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural And Artificial Flavor. Sprinkles: Powdered Sugar (sugar, Corn Starch), Rice Flour, Vegetable Oil (palm, Palm Kernel), Natural And Artificial Flavor, Cellulose Gum, Artificial Color (including Red 40 Lake), Carrageenan, Soy Lecithin.
Directions
All You Need: 6 tablespoons butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), softened; 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. 3. Decorate the cookies, open the sprinkle pouch and place in a bowl. Dip the top of the rounded cookie dough into the sprinkles, allowing some of the candy canes to stick to the top of the dough ball. Place onto ungreased baking sheet 2 inches apart. 4. Bake at 375 degrees F for 8 to 12 (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) minutes or until edges are set. Allow to cool for 2 minutes before removing from the baking sheet. You Will Need: 1 Pillsbury The Elf on the Shelf Candy Cane Cookie Mix; 6 Tablespoons softened butter; 1 Egg; 1 Pouch candy cane sprinkles (included); 5 Large candy canes; 1 Tub Pillsbury Funfetti; Holiday Green Frosting. Heat: oven to 350 degrees F. Lightly spray 8x8 inch baking pan with non-stick baking spray. Prepare:Cookie mix according to package instructions. Press the dough into prepared pan and sprinkle with candy cane sprinkles. Bake: For 18 to 22 minutes or until a toothpick inserted in center comes out clean. Cool completely. Cut: Remove from pan and cut cookie square in half. Cut diagonally to create triangle wedges, about 10. Decorate: Separate cut tree triangles. Break a piece of candy cane and push into the bottom of the triangle to create a tree trunk. Decorate with Holiday Green Funfetti Frosting to create a garland. Sprinkle with holiday sprinkles. Yield: 10 trees. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Ingredients
Cookie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Soybean Oil, Contains 2% Or Less Of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural And Artificial Flavor. Sprinkles: Powdered Sugar (sugar, Corn Starch), Rice Flour, Vegetable Oil (palm, Palm Kernel), Natural And Artificial Flavor, Cellulose Gum, Artificial Color (including Red 40 Lake), Carrageenan, Soy Lecithin.
Directions
All You Need: 6 tablespoons butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), softened; 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. 3. Decorate the cookies, open the sprinkle pouch and place in a bowl. Dip the top of the rounded cookie dough into the sprinkles, allowing some of the candy canes to stick to the top of the dough ball. Place onto ungreased baking sheet 2 inches apart. 4. Bake at 375 degrees F for 8 to 12 (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) minutes or until edges are set. Allow to cool for 2 minutes before removing from the baking sheet. You Will Need: 1 Pillsbury The Elf on the Shelf Candy Cane Cookie Mix; 6 Tablespoons softened butter; 1 Egg; 1 Pouch candy cane sprinkles (included); 5 Large candy canes; 1 Tub Pillsbury Funfetti; Holiday Green Frosting. Heat: oven to 350 degrees F. Lightly spray 8x8 inch baking pan with non-stick baking spray. Prepare:Cookie mix according to package instructions. Press the dough into prepared pan and sprinkle with candy cane sprinkles. Bake: For 18 to 22 minutes or until a toothpick inserted in center comes out clean. Cool completely. Cut: Remove from pan and cut cookie square in half. Cut diagonally to create triangle wedges, about 10. Decorate: Separate cut tree triangles. Break a piece of candy cane and push into the bottom of the triangle to create a tree trunk. Decorate with Holiday Green Funfetti Frosting to create a garland. Sprinkle with holiday sprinkles. Yield: 10 trees. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Common questions
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