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Snapdragon Chow Mein Noodles, Hong Kong Black Pepper
Snapdragon Chow Mein Noodles, Hong Kong Black Pepper
5.6 oz
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About
Details
Imported. All natural. Pan-Asian Cuisine. A delicious stir-fry made from premium artisan-baked noodles and authentic seasonings. Add meat & vegetables for a complete meal in just 10 minutes! Serves 2-3. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as quick and simple noodle dishes. Snapdragon Chow Mein Stir-Fry combines premium artisan-baked noodles with contemporary Asian flavors. We start with only premium quality grains and use centuries-old artisan methods to bake (never fry!) our noodles. The result is a delicious noodle with a smooth texture that is healthy too. Paired with our signature Asian seasoning blends, our Snapdragon Chow Mein makes a quick, delicious and healthy meal the whole family can enjoy. Generations of Chinese cooks have used black pepper to season an array of popular dishes. Hong Kong Black Pepper Chow Mein blends fresh-cracked black pepper with aromatic Chinese spices for a quick and savory meal. Try this scrumptious pepper dish with vegetables and beef. Made from new and recycled paper. Please recycle. Product of China.
Ingredients
Chow Mein Noodles: Wheat Flour, Salt. Seasoning: Sugar, Salt, Onion, Garlic, Soy Sauce Powder (Soybean, Wheat, Salt), Black Pepper, Yeast Extract, Anchovy Extract Powder (Fish, Shrimp, Maltodextrin, Salt), Tomato, Caramel, Cheese Powder, Silicon Dioxide (Added to Prevent Caking), Lactic Acid, Chili. Seasoning Oil: Sesame Oil, Garlic Flavor.
Directions
Suggested Recipe: 5 oz beef, chicken, pork or seafood, thinly sliced or 5 oz firm tofu, cubed. 1-1/2 cup sliced fresh or frozen vegetables (try broccoli, carrots, celery, mushrooms or snow peas). Cooking Time: 10 minutes. 1. In a large sauce pan, add 6 cups of water and bring to a boil. 2. Remove noodles from wrapper and add to boiling water. Cook 3 to 4 minutes until soft and tender. Do not overcook. 3. Drain noodles thoroughly and rinse under cold water. Set aside. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over medium-high heat. 5. Add meat, vegetables and half of seasoning pack and cook 2 to 3 minutes. Stir frequently until meat is cooked and vegetables are tender-crisp. 6. Add remaining contents of seasoning pack to pan along with cooked noodles and 1 tbsp water. 7. Stir-fry for an additional 1 to 2 minutes until noodles are coated with seasoning and all ingredients are well mixed. 8. Open enclosed sesame oil pack and drizzle on top of noodles. Enjoy!
Warnings
Contains: wheat, soy, fish, shrimp, milk. Manufactured in a facility that processes peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 44g15%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 7g
Details
Imported. All natural. Pan-Asian Cuisine. A delicious stir-fry made from premium artisan-baked noodles and authentic seasonings. Add meat & vegetables for a complete meal in just 10 minutes! Serves 2-3. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as quick and simple noodle dishes. Snapdragon Chow Mein Stir-Fry combines premium artisan-baked noodles with contemporary Asian flavors. We start with only premium quality grains and use centuries-old artisan methods to bake (never fry!) our noodles. The result is a delicious noodle with a smooth texture that is healthy too. Paired with our signature Asian seasoning blends, our Snapdragon Chow Mein makes a quick, delicious and healthy meal the whole family can enjoy. Generations of Chinese cooks have used black pepper to season an array of popular dishes. Hong Kong Black Pepper Chow Mein blends fresh-cracked black pepper with aromatic Chinese spices for a quick and savory meal. Try this scrumptious pepper dish with vegetables and beef. Made from new and recycled paper. Please recycle. Product of China.
Ingredients
Chow Mein Noodles: Wheat Flour, Salt. Seasoning: Sugar, Salt, Onion, Garlic, Soy Sauce Powder (Soybean, Wheat, Salt), Black Pepper, Yeast Extract, Anchovy Extract Powder (Fish, Shrimp, Maltodextrin, Salt), Tomato, Caramel, Cheese Powder, Silicon Dioxide (Added to Prevent Caking), Lactic Acid, Chili. Seasoning Oil: Sesame Oil, Garlic Flavor.
Directions
Suggested Recipe: 5 oz beef, chicken, pork or seafood, thinly sliced or 5 oz firm tofu, cubed. 1-1/2 cup sliced fresh or frozen vegetables (try broccoli, carrots, celery, mushrooms or snow peas). Cooking Time: 10 minutes. 1. In a large sauce pan, add 6 cups of water and bring to a boil. 2. Remove noodles from wrapper and add to boiling water. Cook 3 to 4 minutes until soft and tender. Do not overcook. 3. Drain noodles thoroughly and rinse under cold water. Set aside. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over medium-high heat. 5. Add meat, vegetables and half of seasoning pack and cook 2 to 3 minutes. Stir frequently until meat is cooked and vegetables are tender-crisp. 6. Add remaining contents of seasoning pack to pan along with cooked noodles and 1 tbsp water. 7. Stir-fry for an additional 1 to 2 minutes until noodles are coated with seasoning and all ingredients are well mixed. 8. Open enclosed sesame oil pack and drizzle on top of noodles. Enjoy!
Warnings
Contains: wheat, soy, fish, shrimp, milk. Manufactured in a facility that processes peanuts.
Common questions
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