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Thai Kitchen Coconut Milk, Unsweetened
Thai Kitchen Coconut Milk, Unsweetened
13.66 fl oz
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About
Details
Made from the first-pressing of coconut meat, Thai Kitchen's Gluten Free Coconut Milk adds richness and body to your curries, sauces, soups, beverages and desserts. Cook meals free of preservatives and chemical additives when you use Thai Kitchen’s delicately flavored Coconut Milk. An ideal milk or cream substitute for vegan and paleo diets, Thai Kitchen's small-sized Coconut Milk adds the touch of texture that will take your family dinners, smooth beverages and indulgent desserts to the next level.
RECIPE: Strawberry Bubble Tea with Coconut Milk
Make your own bubble tea at home! With a few simple ingredients- including brewed green tea, frozen strawberries, black tapioca pearls, and Thai Kitchen® Coconut Milk- you can whip up a creamy, fruity, pretty-in-pink boba drink to rival what you’d order at your local boba milk tea shop.
Prep Time: 10 minutes
Cook Time: 20 minutes
For the Syrup, mix 3 cups frozen whole strawberries, 1 ½ cups sugar and 1 ½ cups water in a medium saucepan. Bring to boil on medium heat. Simmer 15 minutes, stirring occasionally and mashing berries with a fork or potato masher as they begin to soften. Strain mixture through mesh strainer into clean bowl; press pulp with spatula to drain as much syrup as possible. Cool slightly. Refrigerate Strawberry Syrup until ready to use or place bowl in ice water bath to cool quickly.
For the tea, prepare 1 cup tapioca pearls according to package directions. Rinse with cold water; drain well. Place pearls in medium bowl. Add 1/4 cup of the Strawberry Syrup, tossing gently to coat.
To assemble the Bubble Tea, divide pearls evenly among 3 large beverage glasses. Add 1 cup chilled green tea and about 1/2 cup syrup to each glass. Divide 1 can of coconut milk evenly between glasses, stirring gently to mix. Add ice. Drizzle in additional Syrup, if desired. Store any remaining Syrup in airtight container in refrigerator up to 1 week.
Ingredients
Ingredients: Coconut, Water & Guar Gum.
Directions
Coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated. Refrigerate after opening.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 12g18%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Made from the first-pressing of coconut meat, Thai Kitchen's Gluten Free Coconut Milk adds richness and body to your curries, sauces, soups, beverages and desserts. Cook meals free of preservatives and chemical additives when you use Thai Kitchen’s delicately flavored Coconut Milk. An ideal milk or cream substitute for vegan and paleo diets, Thai Kitchen's small-sized Coconut Milk adds the touch of texture that will take your family dinners, smooth beverages and indulgent desserts to the next level.
RECIPE: Strawberry Bubble Tea with Coconut Milk
Make your own bubble tea at home! With a few simple ingredients- including brewed green tea, frozen strawberries, black tapioca pearls, and Thai Kitchen® Coconut Milk- you can whip up a creamy, fruity, pretty-in-pink boba drink to rival what you’d order at your local boba milk tea shop.
Prep Time: 10 minutes
Cook Time: 20 minutes
For the Syrup, mix 3 cups frozen whole strawberries, 1 ½ cups sugar and 1 ½ cups water in a medium saucepan. Bring to boil on medium heat. Simmer 15 minutes, stirring occasionally and mashing berries with a fork or potato masher as they begin to soften. Strain mixture through mesh strainer into clean bowl; press pulp with spatula to drain as much syrup as possible. Cool slightly. Refrigerate Strawberry Syrup until ready to use or place bowl in ice water bath to cool quickly.
For the tea, prepare 1 cup tapioca pearls according to package directions. Rinse with cold water; drain well. Place pearls in medium bowl. Add 1/4 cup of the Strawberry Syrup, tossing gently to coat.
To assemble the Bubble Tea, divide pearls evenly among 3 large beverage glasses. Add 1 cup chilled green tea and about 1/2 cup syrup to each glass. Divide 1 can of coconut milk evenly between glasses, stirring gently to mix. Add ice. Drizzle in additional Syrup, if desired. Store any remaining Syrup in airtight container in refrigerator up to 1 week.
Ingredients
Ingredients: Coconut, Water & Guar Gum.
Directions
Coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated. Refrigerate after opening.
Warnings
Contains: coconut.
Common questions
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