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Twistd Q Master Rub, Roasted Garlic
Twistd Q Master Rub, Roasted Garlic
Twistd Q Master Rub, Roasted Garlic
Twistd Q Master Rub, Roasted Garlic

Twistd Q Master Rub, Roasted Garlic

6 oz
Twistd Q Master Rub, Roasted Garlic

Twistd Q Master Rub, Roasted Garlic

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Perfect for pork, brisket, veggies & salmon. Championship recipe. Sweet Swine O'Mine - Olive Branch, MS. Brought to you by Twist'd Q. American Royal World Series of Barbecue. American royal competition. Sweet Swine O'Mine: Mark Lambert of Olive Branch, MS, doesn't just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won four world champion titles and countless other state and local contests. His secret? This rub, of course. It's a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he uses this version on chicken, brisket and veggies. Gluten-free. For recipes, tips and more TwistedQ.com. Made in USA.


Ingredients

Salt, Garlic, Spices (Black Pepper, Chili Pepper), Sugar, Paprika, Onion, Mustard Seed, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Celery Seed, Caramel Color, Citric Acid, Natural Flavor and Extractives of Paprika (Color).


Directions

Instructions: 1. Apply a thin coat of vegetable oil to protein or vegetable. 2. Apply rub evenly on all sides. 3. Let vegetables and fish stand 10 minutes, all other proteins 30 minutes, before cooking. 4. For deeper flavor penetration, cover and refrigerate up to 2 hours before cooking.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container about 170
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Perfect for pork, brisket, veggies & salmon. Championship recipe. Sweet Swine O'Mine - Olive Branch, MS. Brought to you by Twist'd Q. American Royal World Series of Barbecue. American royal competition. Sweet Swine O'Mine: Mark Lambert of Olive Branch, MS, doesn't just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won four world champion titles and countless other state and local contests. His secret? This rub, of course. It's a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he uses this version on chicken, brisket and veggies. Gluten-free. For recipes, tips and more TwistedQ.com. Made in USA.


Ingredients

Salt, Garlic, Spices (Black Pepper, Chili Pepper), Sugar, Paprika, Onion, Mustard Seed, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Celery Seed, Caramel Color, Citric Acid, Natural Flavor and Extractives of Paprika (Color).


Directions

Instructions: 1. Apply a thin coat of vegetable oil to protein or vegetable. 2. Apply rub evenly on all sides. 3. Let vegetables and fish stand 10 minutes, all other proteins 30 minutes, before cooking. 4. For deeper flavor penetration, cover and refrigerate up to 2 hours before cooking.


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Yes, Twistd Q Master Rub, Roasted Garlic is gluten-free.

Twistd Q Master Rub, Roasted Garlic has 0.0 calories.

Twistd Q Master Rub, Roasted Garlic has 0.0 carbs.

Twistd Q Master Rub, Roasted Garlic has 0.0 grams of fat.

Twistd Q Master Rub, Roasted Garlic has 150.0 grams of sodium.