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About
Details
Perfect for pork, brisket, veggies & salmon. Championship recipe. Sweet Swine O'Mine - Olive Branch, MS. Brought to you by Twist'd Q. American Royal World Series of Barbecue. American royal competition. Sweet Swine O'Mine: Mark Lambert of Olive Branch, MS, doesn't just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won four world champion titles and countless other state and local contests. His secret? This rub, of course. It's a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he uses this version on chicken, brisket and veggies. Gluten-free. For recipes, tips and more TwistedQ.com. Made in USA.
Ingredients
Salt, Garlic, Spices (Black Pepper, Chili Pepper), Sugar, Paprika, Onion, Mustard Seed, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Celery Seed, Caramel Color, Citric Acid, Natural Flavor and Extractives of Paprika (Color).
Directions
Instructions: 1. Apply a thin coat of vegetable oil to protein or vegetable. 2. Apply rub evenly on all sides. 3. Let vegetables and fish stand 10 minutes, all other proteins 30 minutes, before cooking. 4. For deeper flavor penetration, cover and refrigerate up to 2 hours before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 150mg6%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Perfect for pork, brisket, veggies & salmon. Championship recipe. Sweet Swine O'Mine - Olive Branch, MS. Brought to you by Twist'd Q. American Royal World Series of Barbecue. American royal competition. Sweet Swine O'Mine: Mark Lambert of Olive Branch, MS, doesn't just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won four world champion titles and countless other state and local contests. His secret? This rub, of course. It's a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he uses this version on chicken, brisket and veggies. Gluten-free. For recipes, tips and more TwistedQ.com. Made in USA.
Ingredients
Salt, Garlic, Spices (Black Pepper, Chili Pepper), Sugar, Paprika, Onion, Mustard Seed, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Celery Seed, Caramel Color, Citric Acid, Natural Flavor and Extractives of Paprika (Color).
Directions
Instructions: 1. Apply a thin coat of vegetable oil to protein or vegetable. 2. Apply rub evenly on all sides. 3. Let vegetables and fish stand 10 minutes, all other proteins 30 minutes, before cooking. 4. For deeper flavor penetration, cover and refrigerate up to 2 hours before cooking.
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