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MingsBings Bings, Ham & Cheese, Meat-Based, Crunchy
MingsBings Bings, Ham & Cheese, Meat-Based, Crunchy
2 each
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About
Ingredients
Filling: Ham Water Added (pork, Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor), Cheddar Cheese Sauce (water, Skim Milk, Cheddar Cheese [cultured Milk, Salt, Enzymes], Canola Oil, Modified Food Starch, Natural Flavors, Cheese Powder [cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate], Contains Less Than 2% Of Sodium Phosphate, Salt, Sodium Caseinate, Sodium Citrate, Autolyzed Yeast Extract, Annatto Extract And Oleoresin Paprika [colors], Lactic Acid, Cellulose Gum, Mono- And Di-glycerides, Acetic Acid, Spice Extractives), Water, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Xanthan Gum, Mashed Potato Flakes (potatoes, Sunflower Oil, Nonfat Dry Milk, Salt, Monoglycerides, Calcium Stearoyl Lactylate, Ascorbic Acid [vitamin C], Spice, Artificial Color, Natural And Artificial Flavors). Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Directions
Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air fryer 10-12 mins air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven. 10-12 mins preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! : Grill. 10-12 mins preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Caution. Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen. Keep
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 790mg33%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Ingredients
Filling: Ham Water Added (pork, Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor), Cheddar Cheese Sauce (water, Skim Milk, Cheddar Cheese [cultured Milk, Salt, Enzymes], Canola Oil, Modified Food Starch, Natural Flavors, Cheese Powder [cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate], Contains Less Than 2% Of Sodium Phosphate, Salt, Sodium Caseinate, Sodium Citrate, Autolyzed Yeast Extract, Annatto Extract And Oleoresin Paprika [colors], Lactic Acid, Cellulose Gum, Mono- And Di-glycerides, Acetic Acid, Spice Extractives), Water, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Xanthan Gum, Mashed Potato Flakes (potatoes, Sunflower Oil, Nonfat Dry Milk, Salt, Monoglycerides, Calcium Stearoyl Lactylate, Ascorbic Acid [vitamin C], Spice, Artificial Color, Natural And Artificial Flavors). Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Directions
Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air fryer 10-12 mins air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven. 10-12 mins preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! : Grill. 10-12 mins preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Caution. Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen. Keep
Warnings
Contains: milk.
Common questions
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