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Ingredients
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Pasteurized Process Swiss And American Cheese [swiss Cheese (cultured Milk And Skim Milk, Salt, Enzymes), American Cheese (cultured Milk And Skim Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt], Fully Cooked Bacon Pieces Smoke Flavoring Added (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Dehydrated Potatoes (potatoes, Mono And Diglycerides, Dextrose), Contains 2% Or Less Of: Dehydrated Chives, Extractives Of Paprika & Turmeric, Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Rendered Bacon Fat [(cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Rosemary Extract Added To Improve Stability], Salt, Spices, Sugar, Vegetable Oil, Yeast, Yellow Corn Flour. Pre Browned In Vegetable Oil.
Directions
BAKE: RAW-DO NOT MICROWAVE OR AIR FRY-OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY.:Conventional Oven:Due to variations in ovens, cooking times may vary.::1. Preheat oven to 400°F.:2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart.:3. Bake in preheated oven for::1-2 PIECES: 36-37 MINUTES:3-6 PIECES: 40-41 MINUTES:4. Use meat thermometer to measure internal temperature – temperature needs to be a minimum of 165°F.:5. After baking, let cool approx. 3 minutes before serving.:For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.:Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entrée. See Diagram.:*Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the Barber website www.barberfoods.com– for additional safe handling and cooking instructions for raw chicken.:CAUTION: Filling will be hot and may splatter; allow 3 minutes to cool before serving.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 17g26%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 440mg18%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 23g
Ingredients
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Pasteurized Process Swiss And American Cheese [swiss Cheese (cultured Milk And Skim Milk, Salt, Enzymes), American Cheese (cultured Milk And Skim Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt], Fully Cooked Bacon Pieces Smoke Flavoring Added (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Dehydrated Potatoes (potatoes, Mono And Diglycerides, Dextrose), Contains 2% Or Less Of: Dehydrated Chives, Extractives Of Paprika & Turmeric, Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Rendered Bacon Fat [(cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Rosemary Extract Added To Improve Stability], Salt, Spices, Sugar, Vegetable Oil, Yeast, Yellow Corn Flour. Pre Browned In Vegetable Oil.
Directions
BAKE: RAW-DO NOT MICROWAVE OR AIR FRY-OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY.:Conventional Oven:Due to variations in ovens, cooking times may vary.::1. Preheat oven to 400°F.:2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart.:3. Bake in preheated oven for::1-2 PIECES: 36-37 MINUTES:3-6 PIECES: 40-41 MINUTES:4. Use meat thermometer to measure internal temperature – temperature needs to be a minimum of 165°F.:5. After baking, let cool approx. 3 minutes before serving.:For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.:Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entrée. See Diagram.:*Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the Barber website www.barberfoods.com– for additional safe handling and cooking instructions for raw chicken.:CAUTION: Filling will be hot and may splatter; allow 3 minutes to cool before serving.
Warnings
Contains: milk, wheat
Common questions
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