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Field Roast Sausages, Plant-Based, Discovery Pack
Field Roast Sausages, Plant-Based, Discovery Pack
Field Roast Sausages, Plant-Based, Discovery Pack
Field Roast Sausages, Plant-Based, Discovery Pack
Field Roast Sausages, Plant-Based, Discovery Pack
Field Roast Sausages, Plant-Based, Discovery Pack

Field Roast Sausages, Plant-Based, Discovery Pack

12 each
Field Roast Sausages, Plant-Based, Discovery Pack

Field Roast Sausages, Plant-Based, Discovery Pack

12 each

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About

Details

Plant-based meat & cheese co. Discover a world of flavor. Ready to eat. Bold flavors, three ways. Our Plant-Based Sausage Discovery Pack includes three of our boldest flavor sausages, all handcrafted with delicious vegetables and carefully selected herbs and spices. Carbon zero made by a carbon neutral company (Learn more about our commitment to carbon neutrality: fieldroast.com/carboneutral).


Ingredients

Smoked Apple & Sage: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Mexican Chipotle: Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika Oleoresin (Color), Chili De Arbol Peppers, Cumin, Oregano. Italian: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.


Directions

Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking.

Keep refrigerated. May have been previously frozen. Okay to refreeze.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 220
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Plant-based meat & cheese co. Discover a world of flavor. Ready to eat. Bold flavors, three ways. Our Plant-Based Sausage Discovery Pack includes three of our boldest flavor sausages, all handcrafted with delicious vegetables and carefully selected herbs and spices. Carbon zero made by a carbon neutral company (Learn more about our commitment to carbon neutrality: fieldroast.com/carboneutral).


Ingredients

Smoked Apple & Sage: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Mexican Chipotle: Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika Oleoresin (Color), Chili De Arbol Peppers, Cumin, Oregano. Italian: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.


Directions

Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking.

Keep refrigerated. May have been previously frozen. Okay to refreeze.


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No, Field Roast Sausages, Plant-Based, Discovery Pack is not gluten-free.

Field Roast Sausages, Plant-Based, Discovery Pack has 220.0 calories.

Field Roast Sausages, Plant-Based, Discovery Pack has 16.0 carbs.

Field Roast Sausages, Plant-Based, Discovery Pack has 0.0 grams of sugar.

Field Roast Sausages, Plant-Based, Discovery Pack has 8.0 grams of fat.

Field Roast Sausages, Plant-Based, Discovery Pack has 560.0 grams of sodium.