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Pillsbury Blonie Mix Caramel & Coconut
Pillsbury Blonie Mix Caramel & Coconut
14.1 oz
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About
Details
Pillsbury Blondie Mix Caramel & Coconut.
New!
No colors, preservatives, or artificial flavors.
Naturally flavored.
With chocolate chips, caramel chips, and coconut flakes in the mix.
Girl scouts.
Cookies not included.
See nutrition facts for prepared product information.
8x8 pan size.
Per 1/2 package:
140 calories.
2g sat fat, 10% DV.
55mg sodium, 2% DV.
16g sugars.
Ingredients
Wheat Flour, Sugar, Caramel Flavored Chips (sugar, Palm Kernel Oil And Palm Oil, Whole Milk, Nonfat Dry Milk, Natural Flavors, Soy Lecithin, Cocoa Powder), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Coconut Flakes, Maltodextrin, Canola Oil, Molasses, Salt, Baking Soda, Natural Flavors.
Directions
Baking instructions: All you need: 1 stick (1/2 cup) butter, melted. 2 tbsp water. 1 egg. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco® no-stick cooking spray. 2. Melt butter in microwave-safe bowl for 30 to 45 seconds or until liquid. Allow to cool for 5 to 10 minutes to prevent chips from melting. 3. Stir blondie mix, butter, water and egg in bowl until blended, about 50 strokes. Spread into pan. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 31 to 34 minutes. For 9x9-inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered.
Warnings
Contains coconut, milk, soybean and wheat ingredients., may contain egg, hazelnut and peanut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 27g9%
- Sugars 16g
- Protein 1g
Details
Pillsbury Blondie Mix Caramel & Coconut.
New!
No colors, preservatives, or artificial flavors.
Naturally flavored.
With chocolate chips, caramel chips, and coconut flakes in the mix.
Girl scouts.
Cookies not included.
See nutrition facts for prepared product information.
8x8 pan size.
Per 1/2 package:
140 calories.
2g sat fat, 10% DV.
55mg sodium, 2% DV.
16g sugars.
Ingredients
Wheat Flour, Sugar, Caramel Flavored Chips (sugar, Palm Kernel Oil And Palm Oil, Whole Milk, Nonfat Dry Milk, Natural Flavors, Soy Lecithin, Cocoa Powder), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Coconut Flakes, Maltodextrin, Canola Oil, Molasses, Salt, Baking Soda, Natural Flavors.
Directions
Baking instructions: All you need: 1 stick (1/2 cup) butter, melted. 2 tbsp water. 1 egg. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco® no-stick cooking spray. 2. Melt butter in microwave-safe bowl for 30 to 45 seconds or until liquid. Allow to cool for 5 to 10 minutes to prevent chips from melting. 3. Stir blondie mix, butter, water and egg in bowl until blended, about 50 strokes. Spread into pan. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 31 to 34 minutes. For 9x9-inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered.
Warnings
Contains coconut, milk, soybean and wheat ingredients., may contain egg, hazelnut and peanut ingredients.
Common questions
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