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Sara Lee Pie, with Orchard Picked Apples, Apple
$6.89
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Sara Lee Pie, with Orchard Picked Apples, Apple

37 oz
Wegmans
Wegmans
Available in 20149
Giant Food
Food Lion

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Details

No artificial flavors. No artificial colors. No high fructose corn syrup. Made win batches from scratch. Make any meal special with the delicious taste of Apple Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with hand-picked, sun-ripened apples tossed with cinnamon. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm And Soybean Oils), High Fructose Corn Syrup, Corn Syrup. Contains 2% Or Less: Modified Corn Starch, Salt, Cinnamon, Malic Acid.


Warnings

Contains wheat


Directions

Baking Directions: 1. Preheat oven to 400 degrees F; 2. Remove frozen pie from carton. Cut for 1-inch slits between center of the top crust and the crimped edge; 3. Place frozen pie on baking sheet on center rack of oven; 4. Bake at 400 degrees F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F); 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot; 6. Coll pie on baking sheet before cutting and serving about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Keep frozen.

Nutrition Facts

Serving Size 121.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 320.0
  • % Daily Value
    • Total Fat 16g
      25%
    • Saturated Fat 7g
      35%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 410mg
      17%
    • Total Carbohydrate 41g
      14%
    • Dietary Fiber 0g
      0%
    • Sugars 18g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Chuckanut Bay FoodsEntenmann'sFirst StreetJust DessertsLittle DebbieLofthouseMeijerPICSSB

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Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
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Browse more categories

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No, Sara Lee Pie, with Orchard Picked Apples, Apple is not gluten-free.

Sara Lee Pie, with Orchard Picked Apples, Apple has 320.0 calories.

Sara Lee Pie, with Orchard Picked Apples, Apple has 41.0 carbs.

Sara Lee Pie, with Orchard Picked Apples, Apple has 18.0 grams of sugar.

Sara Lee Pie, with Orchard Picked Apples, Apple has 16.0 grams of fat.

Sara Lee Pie, with Orchard Picked Apples, Apple has 410.0 grams of sodium.
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