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Sara Lee Pie, Apple
Sara Lee Pie, Apple
Sara Lee Pie, Apple
Sara Lee Pie, Apple
Sara Lee Pie, Apple
Sara Lee Pie, Apple

Sara Lee Pie, Apple

$8.09
34 oz
1
Sara Lee Pie, Apple

Sara Lee Pie, Apple

34 oz
$8.09

Popular item

100% satisfaction guarantee

Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
by 8:41pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Sara Lee® Apple Pie. With orchard picked apples. Made with only our finest ingredients, our light flaky crust is filled with hand-picked, sun-ripened apples tossed with cinnamon. Make any meal special with the taste of Apple Pie.


Ingredients

Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm And Soybean Oils), High Fructose Corn Syrup, Corn Syrup. Contains 2% Or Less: Modified Corn Starch, Salt, Cinnamon, Malic Acid.


Directions

Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Keep frozen.


Warnings

Contains wheat

Nutrition

Nutrition Facts

Serving Size 121.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 320
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sara Lee® Apple Pie. With orchard picked apples. Made with only our finest ingredients, our light flaky crust is filled with hand-picked, sun-ripened apples tossed with cinnamon. Make any meal special with the taste of Apple Pie.


Ingredients

Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm And Soybean Oils), High Fructose Corn Syrup, Corn Syrup. Contains 2% Or Less: Modified Corn Starch, Salt, Cinnamon, Malic Acid.


Directions

Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Keep frozen.


Warnings

Contains wheat


Common questions

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No, Sara Lee Pie, Apple is not gluten-free.

Sara Lee Pie, Apple has 320.0 calories.

Sara Lee Pie, Apple has 41.0 carbs.

Sara Lee Pie, Apple has 18.0 grams of sugar.

Sara Lee Pie, Apple has 16.0 grams of fat.

Sara Lee Pie, Apple has 410.0 grams of sodium.
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