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Suji's Korean Cuisine Spicy Pork, Traditional Pork Bulgogi
Suji's Korean Cuisine Spicy Pork, Traditional Pork Bulgogi
14 oz
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About
Details
Lean pork in a mildly spicy marinade. Made with gluten free ingredients. All natural (Minimally processed, no artificial ingredients). Suji's Korean inspired Korean cuisine. Korean cuisine. Now grilled. Fully cooked. Korean Cuisine Spicy Pork: Centuries in the making, but ready in minutes! In Korea, this spicy pork is called bulgogi (bool-GO-ghee). It's a centuries-old family tradition of marinating lean meat in a perfectly balanced blend of soy, pear puree, vinegar, and sesame oil. Chili peppers give bulgogi pork a mild spicy kick. Spicy Score: 3. A mild kick. Suji's bulgogi is made with high quality, whole cuts of meat that are thinly sliced and that form together naturally during the slow cooking process. For best results, gently massage the package for 20 seconds prior to heating to separate the meat and redistribute the marinade. US inspected and passed by Department of Agriculture. sujiskorean.com. The possibilities are endless with Suji's products. Come join our recipe brainstorm by scanning this code or visit www.sujiskorean.com! Made in USA.
Ingredients
Pork, Marinade (water, Gluten Free Soy Sauce [water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Red Pepper, Extractives Of Paprika, Rosemary Extract.
Directions
Heating Instructions: Skillet Preferred Method: 1. Heat large, non-stick skillet/pan over medium-high heat until hot. 2. Cut open bag and empty meat and sauce into skillet/pan. 3. Heat thoroughly and stir 4 - 6 min. Allowing the sauce to reduce Cook until meat has reached an internal temperature of 165 degrees F. 4. Let stand for 1 - 2 min. Before serving. Microwave: 1. Cut open bag and empty contents into a microwave safe dish. Loosely cover dish with lid or plastic wrap. 2. Cook on high for 2 - 3 min. Or until meat temperature reaches 165 degrees F. This method of cooking will yield more sauce. Cooking times may vary with appliances, adjust accordingly. Caution: Uncover meat and sauce carefully to avoid steam burns. Stir to ensure thorough distribution of heat.
Great for tacos. Perfect for sandwiches.
Keep refrigerated.
Warnings
Contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 680mg28%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 21g
Details
Lean pork in a mildly spicy marinade. Made with gluten free ingredients. All natural (Minimally processed, no artificial ingredients). Suji's Korean inspired Korean cuisine. Korean cuisine. Now grilled. Fully cooked. Korean Cuisine Spicy Pork: Centuries in the making, but ready in minutes! In Korea, this spicy pork is called bulgogi (bool-GO-ghee). It's a centuries-old family tradition of marinating lean meat in a perfectly balanced blend of soy, pear puree, vinegar, and sesame oil. Chili peppers give bulgogi pork a mild spicy kick. Spicy Score: 3. A mild kick. Suji's bulgogi is made with high quality, whole cuts of meat that are thinly sliced and that form together naturally during the slow cooking process. For best results, gently massage the package for 20 seconds prior to heating to separate the meat and redistribute the marinade. US inspected and passed by Department of Agriculture. sujiskorean.com. The possibilities are endless with Suji's products. Come join our recipe brainstorm by scanning this code or visit www.sujiskorean.com! Made in USA.
Ingredients
Pork, Marinade (water, Gluten Free Soy Sauce [water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Red Pepper, Extractives Of Paprika, Rosemary Extract.
Directions
Heating Instructions: Skillet Preferred Method: 1. Heat large, non-stick skillet/pan over medium-high heat until hot. 2. Cut open bag and empty meat and sauce into skillet/pan. 3. Heat thoroughly and stir 4 - 6 min. Allowing the sauce to reduce Cook until meat has reached an internal temperature of 165 degrees F. 4. Let stand for 1 - 2 min. Before serving. Microwave: 1. Cut open bag and empty contents into a microwave safe dish. Loosely cover dish with lid or plastic wrap. 2. Cook on high for 2 - 3 min. Or until meat temperature reaches 165 degrees F. This method of cooking will yield more sauce. Cooking times may vary with appliances, adjust accordingly. Caution: Uncover meat and sauce carefully to avoid steam burns. Stir to ensure thorough distribution of heat.
Great for tacos. Perfect for sandwiches.
Keep refrigerated.
Warnings
Contains soy
Common questions
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