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Di Stefano Pepperoni Five Cheese Calzone
Di Stefano Pepperoni Five Cheese Calzone
Di Stefano Pepperoni Five Cheese Calzone
Di Stefano Pepperoni Five Cheese Calzone
Di Stefano Pepperoni Five Cheese Calzone
Di Stefano Pepperoni Five Cheese Calzone

Di Stefano Pepperoni Five Cheese Calzone

8 oz
Di Stefano Pepperoni Five Cheese Calzone

Di Stefano Pepperoni Five Cheese Calzone

8 oz

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About

Details

Stefano® Foods Calzone Pepperoni Five Cheese.

U.S. Inspected and passed by Department of Agriculture Est. 19140.

Stuffed with a pepperoni and a five cheese blend.

Net Wt. 8 oz.


Ingredients

Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L-cysteine), Yeast. Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. May Also Contain Paprika, Smoke Flavoring, Sodium Ascorbate, And Flavoring), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Black Pepper. Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs (bleached Flour, Water, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed And/or Canola], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano.


Directions

Conventional OvenRefrigerated: Preheat oven to 375degF. Place on a baking pan and heat for 15-18 minutes. Cool 2 minutes and serve.If frozen, wrap in foil and heat for 45 minutes. Microwave OvenRefrigerated: Place in 1000 Watt Microwave and cook fully defrosted product on high for 1-1/2 minutes. Cool 2 minutes and serve.Frozen: Place in 1000 Watt Microwave. Defrost for 5 minutes. Cook on high for 45 seconds. Cool 1 minute and serve.

Cooking InstructionsRemove product from container prior to cooking in oven or microwave. For food safety, must be cooked to an internal temperature of 160degF as measured by use of a thermometer. Oven temperatures and cooking time may vary. Cook thoroughly. Keep refrigerated.


Warnings

Contains: milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 370
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Stefano® Foods Calzone Pepperoni Five Cheese.

U.S. Inspected and passed by Department of Agriculture Est. 19140.

Stuffed with a pepperoni and a five cheese blend.

Net Wt. 8 oz.


Ingredients

Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L-cysteine), Yeast. Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. May Also Contain Paprika, Smoke Flavoring, Sodium Ascorbate, And Flavoring), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Black Pepper. Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs (bleached Flour, Water, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed And/or Canola], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano.


Directions

Conventional OvenRefrigerated: Preheat oven to 375degF. Place on a baking pan and heat for 15-18 minutes. Cool 2 minutes and serve.If frozen, wrap in foil and heat for 45 minutes. Microwave OvenRefrigerated: Place in 1000 Watt Microwave and cook fully defrosted product on high for 1-1/2 minutes. Cool 2 minutes and serve.Frozen: Place in 1000 Watt Microwave. Defrost for 5 minutes. Cook on high for 45 seconds. Cool 1 minute and serve.

Cooking InstructionsRemove product from container prior to cooking in oven or microwave. For food safety, must be cooked to an internal temperature of 160degF as measured by use of a thermometer. Oven temperatures and cooking time may vary. Cook thoroughly. Keep refrigerated.


Warnings

Contains: milk, soy, wheat.


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No, Di Stefano Pepperoni Five Cheese Calzone is not gluten-free.

Di Stefano Pepperoni Five Cheese Calzone has 370.0 calories.

Di Stefano Pepperoni Five Cheese Calzone has 29.0 carbs.

Di Stefano Pepperoni Five Cheese Calzone has 1.0 grams of sugar.

Di Stefano Pepperoni Five Cheese Calzone has 20.0 grams of fat.

Di Stefano Pepperoni Five Cheese Calzone has 760.0 grams of sodium.