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Pillsbury Cupcake Mix Thin Mints
Pillsbury Cupcake Mix Thin Mints
13.2 oz
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About
Details
Pillsbury Thin Mints® Cupcake Mix.
New!
No colors, preservatives, or artificial flavors.
Naturally flavored.
Includes chocolate ganache mix.
Girl scouts.
Cookies not included.
See nutrition facts for prepared product information.
Makes 12 cupcakes.
Per 1/6 package:
240 calories.
0.5g sat fat, 3% DV.
400mg sodium, 17% DV.
37g sugars.
Ingredients
Cupcake Mix: Sugar, Wheat Flour, Cocoa, Canola Oil, Leavening (calcium Phosphate, Baking Soda), Corn Strach, Salt, Xanthan Gum, Natural Flavors. Ganache Mix: Sugar, Cocoa, Corn Starch, Salt, Tapioca Starch.
Directions
Baking instructions:
All you need for cupcakes:
4 tbsp. butter, softened*.
1/3 cup milk.
2 eggs.
1. Set oven to 350 degrees F. Line cupcake pan with 12 paper baking cups.
2. Beat cupcake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs; beat on low speed 1 minute, scraping bowl as needed. Increase speed to medium-high; beat 2 minutes. Spoon batter into each baking cup, about half-full.
3. Bake at 350 degrees F for 16 to 20 minutes.
*To soften butter directly from refrigerator, heat in microwave unwrapped for 10 to 15 seconds.
All you need for ganache:
2 tbsp milk.
1 tbsp. butter.
Wait until cupcakes are completely cooled before preparing ganache.
1. Stir ganache mix and milk in microwave-safe bowl until combined. Mix will be thick. Microwave 10 to 15 seconds.
2. Stir in butter until combined and smooth.
3. Dip tops of cupcakes into ganache; twist to coat.
If too thin, cool by stirring. If too thick, add a few drops milk. Store loosely covered.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 54g18%
- Dietary Fiber 2g8%
- Sugars 37g
- Protein 2g
Details
Pillsbury Thin Mints® Cupcake Mix.
New!
No colors, preservatives, or artificial flavors.
Naturally flavored.
Includes chocolate ganache mix.
Girl scouts.
Cookies not included.
See nutrition facts for prepared product information.
Makes 12 cupcakes.
Per 1/6 package:
240 calories.
0.5g sat fat, 3% DV.
400mg sodium, 17% DV.
37g sugars.
Ingredients
Cupcake Mix: Sugar, Wheat Flour, Cocoa, Canola Oil, Leavening (calcium Phosphate, Baking Soda), Corn Strach, Salt, Xanthan Gum, Natural Flavors. Ganache Mix: Sugar, Cocoa, Corn Starch, Salt, Tapioca Starch.
Directions
Baking instructions:
All you need for cupcakes:
4 tbsp. butter, softened*.
1/3 cup milk.
2 eggs.
1. Set oven to 350 degrees F. Line cupcake pan with 12 paper baking cups.
2. Beat cupcake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs; beat on low speed 1 minute, scraping bowl as needed. Increase speed to medium-high; beat 2 minutes. Spoon batter into each baking cup, about half-full.
3. Bake at 350 degrees F for 16 to 20 minutes.
*To soften butter directly from refrigerator, heat in microwave unwrapped for 10 to 15 seconds.
All you need for ganache:
2 tbsp milk.
1 tbsp. butter.
Wait until cupcakes are completely cooled before preparing ganache.
1. Stir ganache mix and milk in microwave-safe bowl until combined. Mix will be thick. Microwave 10 to 15 seconds.
2. Stir in butter until combined and smooth.
3. Dip tops of cupcakes into ganache; twist to coat.
If too thin, cool by stirring. If too thick, add a few drops milk. Store loosely covered.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Common questions
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