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About
Details
The sweet and fragrant spices in Soy Vay® Sweet Chinese Five-Spice Simmer Sauce enhance meats with a savory traditional Asian flavor. Made with a blend of star anise, cloves, cinnamon, peppercorns and fennel. This quick and simple simmer sauce can be used to prepare a delicious stovetop meal in 20 minutes or used in a slow cooker. It is perfect for a quick and easy delicious skillet meal with an Asian flare. Try it with different types of meats like pork, chicken or beef. Dress up your meal with Soy Vay® Simmer Sauces.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Salted Mirin (corn Syrup, Fermented Rice Extract [rice Alcohol, Salt, Citric Acid], Water And Salt), Brown Sugar, Vegetable Oil (soybean, Sesame), Garlic Puree (garlic, Vinegar), Ginger, Rice Vinegar, Corn Starch, Less Than 2%: Anise, Clove, Cinnamon, Black Pepper, Fennel, Spices, Xanthan Gum, Dried Garlic.
Directions
To cook over the stove top, simply cook 1 lb. sliced beef or your preferred meat in an oiled skillet until seared, add 1 lb. of mixed vegetables and saute until soft. Add sauce and stir until meat is fully cooked and sauce is heated through. To prepare in a slow cooker, pour sauce over a 2 lb. round or chuck roast, cover and cook on low for 7 hours.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1050mg44%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Details
The sweet and fragrant spices in Soy Vay® Sweet Chinese Five-Spice Simmer Sauce enhance meats with a savory traditional Asian flavor. Made with a blend of star anise, cloves, cinnamon, peppercorns and fennel. This quick and simple simmer sauce can be used to prepare a delicious stovetop meal in 20 minutes or used in a slow cooker. It is perfect for a quick and easy delicious skillet meal with an Asian flare. Try it with different types of meats like pork, chicken or beef. Dress up your meal with Soy Vay® Simmer Sauces.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Salted Mirin (corn Syrup, Fermented Rice Extract [rice Alcohol, Salt, Citric Acid], Water And Salt), Brown Sugar, Vegetable Oil (soybean, Sesame), Garlic Puree (garlic, Vinegar), Ginger, Rice Vinegar, Corn Starch, Less Than 2%: Anise, Clove, Cinnamon, Black Pepper, Fennel, Spices, Xanthan Gum, Dried Garlic.
Directions
To cook over the stove top, simply cook 1 lb. sliced beef or your preferred meat in an oiled skillet until seared, add 1 lb. of mixed vegetables and saute until soft. Add sauce and stir until meat is fully cooked and sauce is heated through. To prepare in a slow cooker, pour sauce over a 2 lb. round or chuck roast, cover and cook on low for 7 hours.
Warnings
Contains: wheat, soy.
Common questions
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