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About
Details
Soy Vay® Spicy Korean BBQ Simmer Sauce is a quick and simple spicy simmer sauce that can be used to prepare a stovetop meal in 10 minutes or used in a slow cooker. It is made with red peppers to heat it up and a mixture of garlic, ginger, soy sauce and sesame oil to spice it up. This no preservatives, Korean-inspired bulgogi simmer sauce has a sweet savory flavor that is not overly spicy. It is perfect for a quick and easy delicious skillet meal with an Asian flare. Try it with different types of meats like pork, chicken or beef. Dress up your meal with Soy Vay® Simmer Sauces.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Pear Juice Concentrate, Rice Vinegar, Brown Sugar, Green Onion, Sesame Oil, Corn Starch, Less Than 2% Of: Red Pepper, Honey, Garlic Puree (garlic, Vinegar), Spices, Dried Ginger, Dried Garlic, Dried Onion, Xanthan Gum.
Directions
To cook over the stove top, simply cook 2 lbs. of tender cubes of beef or your preferred meat in an oiled skillet until seared. Add sauce and reduce heat to low, stirring often until meat is fully cooked and sauce reaches desired thickness. To prepare in a slow cooker, pour sauce over a 2 lb. round or chuck roast, cover and cook on low for 7 hours.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 970mg40%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 2g
Details
Soy Vay® Spicy Korean BBQ Simmer Sauce is a quick and simple spicy simmer sauce that can be used to prepare a stovetop meal in 10 minutes or used in a slow cooker. It is made with red peppers to heat it up and a mixture of garlic, ginger, soy sauce and sesame oil to spice it up. This no preservatives, Korean-inspired bulgogi simmer sauce has a sweet savory flavor that is not overly spicy. It is perfect for a quick and easy delicious skillet meal with an Asian flare. Try it with different types of meats like pork, chicken or beef. Dress up your meal with Soy Vay® Simmer Sauces.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Pear Juice Concentrate, Rice Vinegar, Brown Sugar, Green Onion, Sesame Oil, Corn Starch, Less Than 2% Of: Red Pepper, Honey, Garlic Puree (garlic, Vinegar), Spices, Dried Ginger, Dried Garlic, Dried Onion, Xanthan Gum.
Directions
To cook over the stove top, simply cook 2 lbs. of tender cubes of beef or your preferred meat in an oiled skillet until seared. Add sauce and reduce heat to low, stirring often until meat is fully cooked and sauce reaches desired thickness. To prepare in a slow cooker, pour sauce over a 2 lb. round or chuck roast, cover and cook on low for 7 hours.
Warnings
Contains: wheat, soy.
Common questions
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