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Details
Ahold Sockeye Salmon On Cedar Plank Kansas City Style BBQ.
Ingredients
Sockeye Salmon, Expeller Pressed Canola Oil, Seasoning (Sea Salt, Organic Evaporated Cane Juice, Organic Spices, Organic Dehydrated Garlic and Onion), Organic Tomato Powder, Organic Tarnari Powder (Organic Soybean, Organic Rice Flour, Organic Rice Maltodextrin, Salt), Organic Molasses Powder (Organic Molasses, Silicon Dioxide [to prevent caking]), Organic Lemon Oil, Malt Vinegar Powder (Maltodextrin and Malt Vinegar [From Barley], Citric Acid, Natural Hickory Powder (Maltodextrin, Natural Hickory Smoke Flavoring, Hydrated Silicon Dioxide [to prevent caking]), Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Overnight thawing: remove from packaging. Place frozen fillet and plank in shallow pan or tray. Cover with plastic wrap and thaw in refrigerator (at or below 38 degrees F) 6 to 8 hours or overnight.
Quick thawing: remove from packaging. Place frozen fillet and plank in a sealed bag in a bowl of cold water for approximately 30 minutes. Cook as desired.
Oven instructions: place plank with fish on baking tray or aluminum foil in oven at 400 degrees F for 30 to 35 minutes or until internal temperature is 145 degrees F.
Grilling instructions: place plank with fish on grill over medium heat for 30 to 35 minutes or until internal temperature is 145 degrees F.
Keep a spray bottle of water available for any flare-ups.
Keep frozen.
Do not thaw and refreeze.
Cook and consume within 24 hours of thawing.
May contain small bones.
Warnings
Contains: fish (salmon), soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 125mg5%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Ahold Sockeye Salmon On Cedar Plank Kansas City Style BBQ.
Ingredients
Sockeye Salmon, Expeller Pressed Canola Oil, Seasoning (Sea Salt, Organic Evaporated Cane Juice, Organic Spices, Organic Dehydrated Garlic and Onion), Organic Tomato Powder, Organic Tarnari Powder (Organic Soybean, Organic Rice Flour, Organic Rice Maltodextrin, Salt), Organic Molasses Powder (Organic Molasses, Silicon Dioxide [to prevent caking]), Organic Lemon Oil, Malt Vinegar Powder (Maltodextrin and Malt Vinegar [From Barley], Citric Acid, Natural Hickory Powder (Maltodextrin, Natural Hickory Smoke Flavoring, Hydrated Silicon Dioxide [to prevent caking]), Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Overnight thawing: remove from packaging. Place frozen fillet and plank in shallow pan or tray. Cover with plastic wrap and thaw in refrigerator (at or below 38 degrees F) 6 to 8 hours or overnight.
Quick thawing: remove from packaging. Place frozen fillet and plank in a sealed bag in a bowl of cold water for approximately 30 minutes. Cook as desired.
Oven instructions: place plank with fish on baking tray or aluminum foil in oven at 400 degrees F for 30 to 35 minutes or until internal temperature is 145 degrees F.
Grilling instructions: place plank with fish on grill over medium heat for 30 to 35 minutes or until internal temperature is 145 degrees F.
Keep a spray bottle of water available for any flare-ups.
Keep frozen.
Do not thaw and refreeze.
Cook and consume within 24 hours of thawing.
May contain small bones.
Warnings
Contains: fish (salmon), soy, wheat.
Common questions
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