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Ghirardelli Cookie Mix, Premium, Salted Caramel
Ghirardelli Cookie Mix, Premium, Salted Caramel
Ghirardelli Cookie Mix, Premium, Salted Caramel
Ghirardelli Cookie Mix, Premium, Salted Caramel
Ghirardelli Cookie Mix, Premium, Salted Caramel
Ghirardelli Cookie Mix, Premium, Salted Caramel

Ghirardelli Cookie Mix, Premium, Salted Caramel

15 oz
Ghirardelli Cookie Mix, Premium, Salted Caramel

Ghirardelli Cookie Mix, Premium, Salted Caramel

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural & artificial flavors. Includes caramel pouch. New! Better chocolate. Better cookies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our salted caramel cookie perfectly pairs sweet and salty caramel with a semisweet chocolate cookie for an indulgent and sophisticated treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Nonfat Milk. Less Than 2% Of: Natural And Artificial Flavors, Sea Salt, Soybean Oil, Xanthan Gum, Baking Soda, Caramel Color Caramel Pouch Ingredients: Corn Syrup, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Sugar, Water, Butter (cream, Salt), Modified Cornstarch. Less Than 2% Of: Sea Salt, Gellan Gum, Mono & Diglycerides, Baking Soda, Xanthan Gum.


Directions

You Will Need: 1 egg; 1/2 cup (1 stick) butter, softened (room temperature). 1. Heat oven to 350 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 375 degrees F). If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below. Cookies will be soft and appear slightly underbaked. With back of teaspoon, press indentation into center of warm cookies. Cool 5 minutes and remove from pan. Cut corner of salted caramel pouch, leaving 1/4-inch opening. Fill center of cookie with salted caramel. 18-21, 2-1/2 Inch Cookies: 1 rounded tablespoon dough; 9-11 minutes bake time. 12, 3-Inch Cookies: 2 rounded tablespoons dough, 11-13 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat, soy and milk. May contain eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 21
  • Amount Per Serving
  • Calories 70
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural & artificial flavors. Includes caramel pouch. New! Better chocolate. Better cookies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our salted caramel cookie perfectly pairs sweet and salty caramel with a semisweet chocolate cookie for an indulgent and sophisticated treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Nonfat Milk. Less Than 2% Of: Natural And Artificial Flavors, Sea Salt, Soybean Oil, Xanthan Gum, Baking Soda, Caramel Color Caramel Pouch Ingredients: Corn Syrup, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Sugar, Water, Butter (cream, Salt), Modified Cornstarch. Less Than 2% Of: Sea Salt, Gellan Gum, Mono & Diglycerides, Baking Soda, Xanthan Gum.


Directions

You Will Need: 1 egg; 1/2 cup (1 stick) butter, softened (room temperature). 1. Heat oven to 350 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 375 degrees F). If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below. Cookies will be soft and appear slightly underbaked. With back of teaspoon, press indentation into center of warm cookies. Cool 5 minutes and remove from pan. Cut corner of salted caramel pouch, leaving 1/4-inch opening. Fill center of cookie with salted caramel. 18-21, 2-1/2 Inch Cookies: 1 rounded tablespoon dough; 9-11 minutes bake time. 12, 3-Inch Cookies: 2 rounded tablespoons dough, 11-13 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat, soy and milk. May contain eggs and tree nuts.


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