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Betty Crocker Cookie Mix, Sea Salt Hazelnut
Betty Crocker Cookie Mix, Sea Salt Hazelnut
Betty Crocker Cookie Mix, Sea Salt Hazelnut
Betty Crocker Cookie Mix, Sea Salt Hazelnut
Betty Crocker Cookie Mix, Sea Salt Hazelnut
Betty Crocker Cookie Mix, Sea Salt Hazelnut

Betty Crocker Cookie Mix, Sea Salt Hazelnut

14 oz
Betty Crocker Cookie Mix, Sea Salt Hazelnut

Betty Crocker Cookie Mix, Sea Salt Hazelnut

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Limited edition. Natural & artificial flavor. Per 3 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. How2recycle.info. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2.


Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sea Salt, Caramel Color, Natural and Artificial Flavor.


Directions

Do not eat raw cookie dough. You Will Need: 1/3 cup butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To soften butter, let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds or until softened. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl, until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. (For 1-1/2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: 9-11 min bake time. Large Cookie Size: 10-12 min bake time. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min. Makes 2-1/2 dozen 2-inch cookies. Betty's Tips: Allow cookie sheet to cool between batches. To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg.


Warnings

Do not eat raw cookie dough.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container 15
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Limited edition. Natural & artificial flavor. Per 3 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. How2recycle.info. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2.


Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sea Salt, Caramel Color, Natural and Artificial Flavor.


Directions

Do not eat raw cookie dough. You Will Need: 1/3 cup butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To soften butter, let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds or until softened. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl, until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. (For 1-1/2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: 9-11 min bake time. Large Cookie Size: 10-12 min bake time. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min. Makes 2-1/2 dozen 2-inch cookies. Betty's Tips: Allow cookie sheet to cool between batches. To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg.


Warnings

Do not eat raw cookie dough.


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