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Krusteaz Supreme Mix, Cinnamon Roll
Krusteaz Supreme Mix, Cinnamon Roll
Krusteaz Supreme Mix, Cinnamon Roll
Krusteaz Supreme Mix, Cinnamon Roll
Krusteaz Supreme Mix, Cinnamon Roll
Krusteaz Supreme Mix, Cinnamon Roll

Krusteaz Supreme Mix, Cinnamon Roll

18 oz
Krusteaz Supreme Mix, Cinnamon Roll

Krusteaz Supreme Mix, Cinnamon Roll

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New. Icing mix included. Per 5-2/3 Tbsp Mix as Packaged: 180 calories; 1.5 g sat fat (8% DV); 350 mg sodium (15% DV); 18 g sugars. A family tradition since 1932. Visit Krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM-4PM (PT). 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Dessert for breakfast. I like your style!


Ingredients

Dough Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Dextrose, Sugar. Less Than 2% Of: Buttermilk, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Whey (milk Protein), Ascorbic Acid. Cinnamon Mix Ingredients: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup Solids, Cinnamon. Less Than 2% Of: Molasses Powder, Salt, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color. Icing Mix Ingredients: Sugar, Cornstarch.


Directions

You'll Need: 1/2 cup cold water; 6 tbsp butter, melted; 1-1/2 tbsp water for icing. 1. Heat oven to 400 degrees F. Lightly grease 8x8-inch pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together dough mix and water until dough forms. Do not over-mix. 3. Roll dough on floured surface. Roll out dough on floured surface to 7x12-inches. Spread cinnamon mix (enclosed) evenly across dough. Roll up dough into a spiral log 12-inches long. Cut into 12 portions and place into prepared pan (spiral side up). Brush with 3 tbsp melted butter. 4. Bake until golden brown. Bake 14-16 minutes or until golden brown. Brush warm rolls with remaining butter. For Icing: Whisk together icing mix (enclosed), while gradually adding water until icing is desired consistency; drizzle over cinnamon rolls. High Altitude (over 5,000 feet): No adjustment necessary.


Warnings

Contains: wheat and milk. May contain eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 180
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New. Icing mix included. Per 5-2/3 Tbsp Mix as Packaged: 180 calories; 1.5 g sat fat (8% DV); 350 mg sodium (15% DV); 18 g sugars. A family tradition since 1932. Visit Krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM-4PM (PT). 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Dessert for breakfast. I like your style!


Ingredients

Dough Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Dextrose, Sugar. Less Than 2% Of: Buttermilk, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Whey (milk Protein), Ascorbic Acid. Cinnamon Mix Ingredients: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup Solids, Cinnamon. Less Than 2% Of: Molasses Powder, Salt, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color. Icing Mix Ingredients: Sugar, Cornstarch.


Directions

You'll Need: 1/2 cup cold water; 6 tbsp butter, melted; 1-1/2 tbsp water for icing. 1. Heat oven to 400 degrees F. Lightly grease 8x8-inch pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together dough mix and water until dough forms. Do not over-mix. 3. Roll dough on floured surface. Roll out dough on floured surface to 7x12-inches. Spread cinnamon mix (enclosed) evenly across dough. Roll up dough into a spiral log 12-inches long. Cut into 12 portions and place into prepared pan (spiral side up). Brush with 3 tbsp melted butter. 4. Bake until golden brown. Bake 14-16 minutes or until golden brown. Brush warm rolls with remaining butter. For Icing: Whisk together icing mix (enclosed), while gradually adding water until icing is desired consistency; drizzle over cinnamon rolls. High Altitude (over 5,000 feet): No adjustment necessary.


Warnings

Contains: wheat and milk. May contain eggs, soy and tree nuts.


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No, Krusteaz Supreme Mix, Cinnamon Roll is not gluten-free.

Krusteaz Supreme Mix, Cinnamon Roll has 180.0 calories.

Krusteaz Supreme Mix, Cinnamon Roll has 33.0 carbs.

Krusteaz Supreme Mix, Cinnamon Roll has 18.0 grams of sugar.

Krusteaz Supreme Mix, Cinnamon Roll has 4.0 grams of fat.

Krusteaz Supreme Mix, Cinnamon Roll has 350.0 grams of sodium.