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Duke's Pork, Braised, Strips, Sweet Bar-B-Q
Duke's Pork, Braised, Strips, Sweet Bar-B-Q
Duke's Pork, Braised, Strips, Sweet Bar-B-Q

Duke's Pork, Braised, Strips, Sweet Bar-B-Q

3.15 oz
Duke's Pork, Braised, Strips, Sweet Bar-B-Q

Duke's Pork, Braised, Strips, Sweet Bar-B-Q

3.15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. No artificial ingredients, minimally processed. Small batch smoked meats. No MSG. No preservatives added. Extra tender. Sliced thick. US inspected and passed by Department of Agriculture. Slathered with Stubb's. In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making real jerky the old fashioned way - marinated from fresh ingredients out of my kitchen, slow-smoked nice & tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family & friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches using real hardwoods-never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker. Thanks for sharing this latest batch with us. For the love of jerky. - Justin Havlick (AKA Duke). Small batch all natural smoked meats. Hungry for More? Jerky: Down home deliciousness straight from our smoker to you. Savor our classic, small batch smoked jerky without having to stop by the roadside jerky stand. Steak Strips: Extra tender, perfectly seasoned, and deliciously smoked steak that's sliced nice & thick. No grilling necessary. Brisket Strips: We've slathered on the sauces and smoked these brisket strips slow & low for juicy deliciousness. Break out the napkins, dig in deep, and let your taste buds do the talking. Shorty Sausages: Old world-style sausages crafted with a smoky vibe. Slow dried and sized short for sharing. Dukesmeats.com. Made in the USA.


Ingredients

Simple Ingredients: Pork, Stubb's Smokey Mesquite Bar-B-Q Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Mustard Flour, Spices, Granulated Onion, Granulated Garlic), Brown Sugar, Sugar, Contains 2% or Less of Water, Salt, Natural Flavor, Torula Yeast, Spices, Dried Garlic.

Nutrition

Nutrition Facts

Serving Size 1.0 Ounce
Servings Per Container about 3
  • Amount Per Serving
  • Calories 60
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. No artificial ingredients, minimally processed. Small batch smoked meats. No MSG. No preservatives added. Extra tender. Sliced thick. US inspected and passed by Department of Agriculture. Slathered with Stubb's. In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making real jerky the old fashioned way - marinated from fresh ingredients out of my kitchen, slow-smoked nice & tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family & friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches using real hardwoods-never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker. Thanks for sharing this latest batch with us. For the love of jerky. - Justin Havlick (AKA Duke). Small batch all natural smoked meats. Hungry for More? Jerky: Down home deliciousness straight from our smoker to you. Savor our classic, small batch smoked jerky without having to stop by the roadside jerky stand. Steak Strips: Extra tender, perfectly seasoned, and deliciously smoked steak that's sliced nice & thick. No grilling necessary. Brisket Strips: We've slathered on the sauces and smoked these brisket strips slow & low for juicy deliciousness. Break out the napkins, dig in deep, and let your taste buds do the talking. Shorty Sausages: Old world-style sausages crafted with a smoky vibe. Slow dried and sized short for sharing. Dukesmeats.com. Made in the USA.


Ingredients

Simple Ingredients: Pork, Stubb's Smokey Mesquite Bar-B-Q Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Mustard Flour, Spices, Granulated Onion, Granulated Garlic), Brown Sugar, Sugar, Contains 2% or Less of Water, Salt, Natural Flavor, Torula Yeast, Spices, Dried Garlic.


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No, Duke's Pork, Braised, Strips, Sweet Bar-B-Q is not gluten-free.

Duke's Pork, Braised, Strips, Sweet Bar-B-Q has 60.0 calories.

Duke's Pork, Braised, Strips, Sweet Bar-B-Q has 6.0 carbs.

Duke's Pork, Braised, Strips, Sweet Bar-B-Q has 5.0 grams of sugar.

Duke's Pork, Braised, Strips, Sweet Bar-B-Q has 1.0 grams of fat.

Duke's Pork, Braised, Strips, Sweet Bar-B-Q has 190.0 grams of sodium.