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Sunbeam Brown 'N Serve Flake Rolls
Sunbeam Brown 'N Serve Flake Rolls
10 oz
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About
Details
Bread is a low-fat, cholesterol-free food.
Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet little girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Senger saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Senger. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Enriched Rolls.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)], Water, High Fructose Corn Syrup, Yeast, Vegetable Oil (Soybean Oil or Canola Oil), Contains 2% or Less of Each of the Following: Salt, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2- Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Peroxide, DATEM), Soy Flour, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (Ammonium Sulfate).
Directions
Serving Suggestion: 1. Preheat oven to 425F. 2. Remove rolls from package and separate. Place on un-greased baking sheet or in muffin pan. 3. Bake 7 to 10 minutes. 4. Serve hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 4g
Details
Bread is a low-fat, cholesterol-free food.
Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet little girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Senger saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Senger. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Enriched Rolls.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)], Water, High Fructose Corn Syrup, Yeast, Vegetable Oil (Soybean Oil or Canola Oil), Contains 2% or Less of Each of the Following: Salt, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2- Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Peroxide, DATEM), Soy Flour, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (Ammonium Sulfate).
Directions
Serving Suggestion: 1. Preheat oven to 425F. 2. Remove rolls from package and separate. Place on un-greased baking sheet or in muffin pan. 3. Bake 7 to 10 minutes. 4. Serve hot.
Common questions
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