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Tyson Uncooked Smoky BBQ Chicken Wings
Tyson Uncooked Smoky BBQ Chicken Wings
40 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Ice glazed, BBQ rubbed, chicken wing sections, contains up to 14% of a solution. Resealable package. Inspected for wholesomeness by US Department of Agriculture. Tyson: Tested for quality. We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8 a.m.-5 p.m. CST. http://www.tyson.com. For great recipes, food tips and information about our products, and Tyson's core values visit us on the internet. Or Write: Tyson Foods, Inc., PO Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product. Hatched, raised harvested USA.
Ingredients
Chicken Wing Sections, Chicken Broth, Potato Starch, Spices, Salt, Tomato Powder, Brown Sugar, Garlic Powder, Water, Smoked Sugar, Onion Powder, Molasses, Maltodextrin, Extract of Paprika, Sodium Diacetate, Natural Flavor, Citric Acid, Sucralose, Yeast Extract.
Directions
Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Line a rimmed baking sheet with foil and spray with non-stick spray. 3. Place frozen chicken wing sections on pan in a single layer. 4. Cook on upper rack for 35-38 minutes or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. For Crisper Wings: Cook wing sections on a non-stick sprayed baking rack over a foil lined rimmed baking sheet. Grill: 1. Spray grill with non-stick spray prior to cooking. 2. Gas Grill: Heat only one side of grill. Charcoal Grill: Pile coals on only one side of grill and heat. 3. Place wings on grill away from the heat. Cook, covered, until wings begin to brown. 4. Move wings directly over heated side of the grill and turn frequently. 5. Cook until the temperature in the thickest part reaches 180 degrees F on an instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 17g26%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 6g
- Cholesterol 105mg35%
- Sodium 490mg20%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Ice glazed, BBQ rubbed, chicken wing sections, contains up to 14% of a solution. Resealable package. Inspected for wholesomeness by US Department of Agriculture. Tyson: Tested for quality. We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8 a.m.-5 p.m. CST. http://www.tyson.com. For great recipes, food tips and information about our products, and Tyson's core values visit us on the internet. Or Write: Tyson Foods, Inc., PO Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product. Hatched, raised harvested USA.
Ingredients
Chicken Wing Sections, Chicken Broth, Potato Starch, Spices, Salt, Tomato Powder, Brown Sugar, Garlic Powder, Water, Smoked Sugar, Onion Powder, Molasses, Maltodextrin, Extract of Paprika, Sodium Diacetate, Natural Flavor, Citric Acid, Sucralose, Yeast Extract.
Directions
Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Line a rimmed baking sheet with foil and spray with non-stick spray. 3. Place frozen chicken wing sections on pan in a single layer. 4. Cook on upper rack for 35-38 minutes or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. For Crisper Wings: Cook wing sections on a non-stick sprayed baking rack over a foil lined rimmed baking sheet. Grill: 1. Spray grill with non-stick spray prior to cooking. 2. Gas Grill: Heat only one side of grill. Charcoal Grill: Pile coals on only one side of grill and heat. 3. Place wings on grill away from the heat. Cook, covered, until wings begin to brown. 4. Move wings directly over heated side of the grill and turn frequently. 5. Cook until the temperature in the thickest part reaches 180 degrees F on an instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.
Common questions
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