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SIGNATURE SELECTS Lasagna, Oven Ready
SIGNATURE SELECTS Lasagna, Oven Ready
SIGNATURE SELECTS Lasagna, Oven Ready
SIGNATURE SELECTS Lasagna, Oven Ready

SIGNATURE SELECTS Lasagna, Oven Ready

SIGNATURE SELECTS Lasagna, Oven Ready

SIGNATURE SELECTS Lasagna, Oven Ready

8.8 oz

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About

Details

Enriched macaroni product. Quality guaranteed. No boiling required. Made with 100% semolina. Makes 9 inch x 13 inch pan. Per 2 oz: 210 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars. Welcome to Our Kitchens: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our pastas are available in a variety of shapes and sizes, so they are a great addition to any recipe. Enjoy them with our Signature Kitchens pasta sauce or in your favorite recipe. www.betterlivingbrandsLLC.com. 0 mg sodium (without added salt in cooking water). Our Promise: Quality & satisfaction 100% guaranteed or your money back. Product of Italy.


Ingredients

Durum Wheat Semolina, Water, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid. Contains: Wheat


Directions

No Boil Lasagna: You could spend hours making lasagna and not come up with one better than this. 1 package (16 oz) bulk sausage, mild or hot; 1 jar (26 oz) Marinara pasta sauce; 1 can (14.5 oz.) Diced tomatoes in tomato juice; 2 eggs; 1 container (15 oz) ricotta cheese; 1/2 cup grated or shredded Parmesan cheese; 4 cups shredded mozzarella cheese, divided; 1 package (8.8 oz) Signature Kitchens Oven Ready Lasagna Noodles (12 noodles). Preheat oven to 375 degrees F. In a large skillet, cook sausage over medium heat, breaking it up with a fork, until all red is gone. Pour off excess fat, if needed. Stir in pasta sauce and tomatoes with juice. Bring to a boil and simmer, stirring frequently, until thickened slightly, about 10 minutes. In a medium bowl, whisk eggs. Stir in ricotta, Parmesan and 2 cups mozzarella. To assemble, grease a 9 x 13-inch casserole pan. Pour 2 cups tomato mixture into bottom; spread to cover. Arrange 6 lasagna noodles in sauce, overlapping as needed to cover bottom completely. Spread half the ricotta over, making sure to cover the edges. Top with 1-1/2 cups sauce, 6 more noodles, remaining ricotta and remaining tomato sauce. Cover with foil and bake for 45 minutes. Sprinkle with remaining mozzarella and bake uncovered for 10 minutes or until cheese melts. Let sit for 20 minutes before cutting. Makes 8 servings. Store in a cool, dry place.


Warnings

Contain: wheat.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 210
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enriched macaroni product. Quality guaranteed. No boiling required. Made with 100% semolina. Makes 9 inch x 13 inch pan. Per 2 oz: 210 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars. Welcome to Our Kitchens: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our pastas are available in a variety of shapes and sizes, so they are a great addition to any recipe. Enjoy them with our Signature Kitchens pasta sauce or in your favorite recipe. www.betterlivingbrandsLLC.com. 0 mg sodium (without added salt in cooking water). Our Promise: Quality & satisfaction 100% guaranteed or your money back. Product of Italy.


Ingredients

Durum Wheat Semolina, Water, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid. Contains: Wheat


Directions

No Boil Lasagna: You could spend hours making lasagna and not come up with one better than this. 1 package (16 oz) bulk sausage, mild or hot; 1 jar (26 oz) Marinara pasta sauce; 1 can (14.5 oz.) Diced tomatoes in tomato juice; 2 eggs; 1 container (15 oz) ricotta cheese; 1/2 cup grated or shredded Parmesan cheese; 4 cups shredded mozzarella cheese, divided; 1 package (8.8 oz) Signature Kitchens Oven Ready Lasagna Noodles (12 noodles). Preheat oven to 375 degrees F. In a large skillet, cook sausage over medium heat, breaking it up with a fork, until all red is gone. Pour off excess fat, if needed. Stir in pasta sauce and tomatoes with juice. Bring to a boil and simmer, stirring frequently, until thickened slightly, about 10 minutes. In a medium bowl, whisk eggs. Stir in ricotta, Parmesan and 2 cups mozzarella. To assemble, grease a 9 x 13-inch casserole pan. Pour 2 cups tomato mixture into bottom; spread to cover. Arrange 6 lasagna noodles in sauce, overlapping as needed to cover bottom completely. Spread half the ricotta over, making sure to cover the edges. Top with 1-1/2 cups sauce, 6 more noodles, remaining ricotta and remaining tomato sauce. Cover with foil and bake for 45 minutes. Sprinkle with remaining mozzarella and bake uncovered for 10 minutes or until cheese melts. Let sit for 20 minutes before cutting. Makes 8 servings. Store in a cool, dry place.


Warnings

Contain: wheat.


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No, SIGNATURE SELECTS Lasagna, Oven Ready is not gluten-free.

SIGNATURE SELECTS Lasagna, Oven Ready has 210.0 calories.

SIGNATURE SELECTS Lasagna, Oven Ready has 42.0 carbs.

SIGNATURE SELECTS Lasagna, Oven Ready has 0.0 grams of sugar.

SIGNATURE SELECTS Lasagna, Oven Ready has 1.0 grams of fat.

SIGNATURE SELECTS Lasagna, Oven Ready has 0.0 grams of sodium.