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Nathan’s Famous Franks in a Blanket, Beef
Nathan’s Famous Franks in a Blanket, Beef
Nathan’s Famous Franks in a Blanket, Beef
Nathan’s Famous Franks in a Blanket, Beef
Nathan’s Famous Franks in a Blanket, Beef

Nathan’s Famous Franks in a Blanket, Beef

22.9 oz
Nathan’s Famous Franks in a Blanket, Beef

Nathan’s Famous Franks in a Blanket, Beef

22.9 oz

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Publix
Publix
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Kitchen Tropical Mango Veggie Smoothie

About

Details

32 premium franks in a puff pastry. Since 1916. Ready to bake. US inspected and passed by Department of Agriculture. Our Story: Nathan's Famous 100% all beef franks have been satisfying discerning hot dogs lovers all over the world for generations. The secret spice recipe that Nathan Handwerker and his wife Ida first used on Coney Island in 1916 boasts the same taste and superior quality you and your family enjoy today. Now we take that pride and tradition and bring you Nathan's Famous Beef Franks in a Blanket. Nathan's franks are made of 100% beef, then wrapped in a mouth-watering, light and flaky puff pastry perfect for entertaining or a delicious snack. Nathan's Famous Beef Franks in a Blanket - give your family and guests a true taste of the delicious original.


Ingredients

Puff Pastry Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate Monohydrate, Artificial Color. Cocktail Franks: Beef, Water (Contains 2% or Less of: Salt, Sorbitol, Sodium Lactate, Hydrolyzed Corn Protein, Paprika, Natural Flavorings, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep frozen. Cooking Instructions: Remove frozen hors d'oeuvres from plastic trays and place on non-stick baking pan 1/2 inch apart. For best results, place seam side down. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Preheat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Not recommended for microwave.

Nutrition

Nutrition Facts

Serving Size 5.0
Servings Per Container approx 6
  • Amount Per Serving
  • Calories 245
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 25mg8%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

32 premium franks in a puff pastry. Since 1916. Ready to bake. US inspected and passed by Department of Agriculture. Our Story: Nathan's Famous 100% all beef franks have been satisfying discerning hot dogs lovers all over the world for generations. The secret spice recipe that Nathan Handwerker and his wife Ida first used on Coney Island in 1916 boasts the same taste and superior quality you and your family enjoy today. Now we take that pride and tradition and bring you Nathan's Famous Beef Franks in a Blanket. Nathan's franks are made of 100% beef, then wrapped in a mouth-watering, light and flaky puff pastry perfect for entertaining or a delicious snack. Nathan's Famous Beef Franks in a Blanket - give your family and guests a true taste of the delicious original.


Ingredients

Puff Pastry Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate Monohydrate, Artificial Color. Cocktail Franks: Beef, Water (Contains 2% or Less of: Salt, Sorbitol, Sodium Lactate, Hydrolyzed Corn Protein, Paprika, Natural Flavorings, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep frozen. Cooking Instructions: Remove frozen hors d'oeuvres from plastic trays and place on non-stick baking pan 1/2 inch apart. For best results, place seam side down. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Preheat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Not recommended for microwave.


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No, Nathan’s Famous Franks in a Blanket, Beef is not gluten-free.

Nathan’s Famous Franks in a Blanket, Beef has 245.0 calories.

Nathan’s Famous Franks in a Blanket, Beef has 13.0 carbs.

Nathan’s Famous Franks in a Blanket, Beef has 0.0 grams of sugar.

Nathan’s Famous Franks in a Blanket, Beef has 18.0 grams of fat.

Nathan’s Famous Franks in a Blanket, Beef has 210.0 grams of sodium.