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Corky’s Bar-B-Q Pork Shoulder
Corky’s Bar-B-Q Pork Shoulder
Corky’s Bar-B-Q Pork Shoulder
Corky’s Bar-B-Q Pork Shoulder

Corky’s Bar-B-Q Pork Shoulder

16 oz
Corky’s Bar-B-Q Pork Shoulder

Corky’s Bar-B-Q Pork Shoulder

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With Corky's Original Bar-B-Q Sauce. Natural hickory smoke flavor added). Microwaveable. Direct from Memphis Tennessee. Bar-B-Q capital of the world. US inspected and passed by Department of Agriculture. To order Corky's award winning products to be shipped all across the USA, visit our easy online ordering site at www.corkysbbq.com. For franchising information call 1-800-9Corkys. Recycles.


Ingredients

Pork Shoulder, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate, (Preservative), Guar Gum, Ascorbic Acid).


Directions

Keep frozen until ready to thaw and use. How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.

Nutrition

Nutrition Facts

Serving Size 5.0 Ounce
Servings Per Container about 3
  • Amount Per Serving
  • Calories 220
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Corky's Original Bar-B-Q Sauce. Natural hickory smoke flavor added). Microwaveable. Direct from Memphis Tennessee. Bar-B-Q capital of the world. US inspected and passed by Department of Agriculture. To order Corky's award winning products to be shipped all across the USA, visit our easy online ordering site at www.corkysbbq.com. For franchising information call 1-800-9Corkys. Recycles.


Ingredients

Pork Shoulder, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate, (Preservative), Guar Gum, Ascorbic Acid).


Directions

Keep frozen until ready to thaw and use. How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.


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Yes, Corky’s Bar-B-Q Pork Shoulder is gluten-free.

Corky’s Bar-B-Q Pork Shoulder has 220.0 calories.

Corky’s Bar-B-Q Pork Shoulder has 17.0 carbs.

Corky’s Bar-B-Q Pork Shoulder has 17.0 grams of sugar.

Corky’s Bar-B-Q Pork Shoulder has 9.0 grams of fat.

Corky’s Bar-B-Q Pork Shoulder has 610.0 grams of sodium.