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Red Lobster Biscuits, Honey Butter
Red Lobster Biscuits, Honey Butter
15.69 oz
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About
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Of: Ascorbic Acid, Buttermilk, Dextrose, Honey, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Sugar, Wheat Protein Isolate, Xanthan Gum, Seasoning Ingredients: Honey Powder (sugar, Honey), Sugar, Natural Flavors, Salt, Silicon Dioxide (anti-caking Agent)
Directions
Directions: Before you begin: preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 25-30 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add honey butter seasoning packet(s) and stir until well blended. 4. Spoon or brush 1/2 teaspoons honey butter sauce onto each hot biscuit. Serve warm. Tip: for more honey flavor, stir 1-1/2 teaspoons honey in with each seasoning packet. Biscuits: 4; Melted Butter: 2 tablespoons; Honey Butter Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 Tablespoons (1/4 cup); Honey Butter Seasoning Packets: 2. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.
Warnings
Contains: wheat, soy, milk.
may contain egg and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g12%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Of: Ascorbic Acid, Buttermilk, Dextrose, Honey, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Sugar, Wheat Protein Isolate, Xanthan Gum, Seasoning Ingredients: Honey Powder (sugar, Honey), Sugar, Natural Flavors, Salt, Silicon Dioxide (anti-caking Agent)
Directions
Directions: Before you begin: preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 25-30 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add honey butter seasoning packet(s) and stir until well blended. 4. Spoon or brush 1/2 teaspoons honey butter sauce onto each hot biscuit. Serve warm. Tip: for more honey flavor, stir 1-1/2 teaspoons honey in with each seasoning packet. Biscuits: 4; Melted Butter: 2 tablespoons; Honey Butter Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 Tablespoons (1/4 cup); Honey Butter Seasoning Packets: 2. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.
Warnings
Contains: wheat, soy, milk.
may contain egg and tree nuts.
Common questions
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